vegetarian recipes

Knödel is the German word for dumpling. And let me tell you—Germany takes its dumplings very seriously. There are two major camps: …

Celebrate Spring with this mouthwatering dish of Walnut Mustard Crusted Asparagus. This recipe is like a breath of fresh air for your …

This Potato Bean Swiss Casserole is a delicious and easy recipe.  Furthermore,  this comforting dish is hearty and will use up those …

Transitioning into the refreshing vibes of early spring, indulge in the delectable flavors of Spinach Ricotta Potato Torte. I found this recipe …

Indulge your senses in the delectable Goat Cheese Peppadew Pickled Onion Tart. Sweet peppadew peppers meet tart and sour pickled onions. As …

Chilled Strawberry Tomato Soup: A Refreshing Delight for Summer As the summer heat peaks, there’s nothing more refreshing than a cold soup …

Raise your hand if you want a creamy potato dish that’s half the calories and carbs but still full of flavor. Say …

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the …

Cheese stuffed pasta is so over. Meet pasta stuffed cheese. More specifically, meet Kohlrabi Pasta Stuffed Camembert. In this winter vegetable dish, …

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet …

Raise your hand if, after parties and dinners, you have leftover cheese from the cheese plate appetizer. Also hanging around are rolls …

It beats me why I started singing  (in my head)  the very American song, Yankee Doodle, while I was making this Macaroni …

These Arugula Potato Purée Stuffed Zucchini Boats are a solution to a problem. For home gardeners, the inevitable question pops up of …

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with …

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would …

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups …

When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my …

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating …