vegetarian recipes

Celebrate Spring with this mouthwatering dish of Walnut Mustard Crusted Asparagus. This recipe is like a breath of fresh air for your…

This Potato Bean Swiss Casserole is a delicious and easy recipe.  Furthermore,  this comforting dish is hearty and will use up those…

Transitioning into the refreshing vibes of early spring, indulge in the delectable flavors of Spinach Ricotta Potato Torte. I found this recipe…

Indulge your senses in the delectable Goat Cheese Peppadew Pickled Onion Tart. Sweet peppadew peppers meet tart and sour pickled onions. As…

Chilled Strawberry Tomato Soup: A Refreshing Delight for Summer As the summer heat peaks, there’s nothing more refreshing than a cold soup…

Raise your hand if you want a creamy potato dish that’s half the calories and carbs but still full of flavor. Say…

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…

Cheese stuffed pasta is so over. Meet pasta stuffed cheese. More specifically, meet Kohlrabi Pasta Stuffed Camembert. In this winter vegetable dish,…

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet…

Raise your hand if, after parties and dinners, you have leftover cheese from the cheese plate appetizer. Also hanging around are rolls…

It beat’s me why I started singing  (in my head)  the very American song, Yankee Doodle while I was making this tart…

These Arugula Potato Purée Stuffed Zucchini Boats are a solution to a problem. For home gardeners, the inevitable question pops up of…

Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion,…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…

When fall rolls around I like to roast a big batch of butternut squash and make soup out of it using the…

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…