April Shower bring May flowers. This is certainly true here. The trees all blossomed this month and the flowers have created a riot of color in the garden.
They inspired these mini cake pops. I’m too jaded to squee.
I melted some white chocolate and dyed them different colors using Wiltons candy coloring.
For the centers I used a great idea from Sweet Sugarbelle on what to do with leftover royal icing. I had white and yellow still bagged. I piped out circles on parchment paper, covered them with edible glitter and white non pareils and let them dry over night.
Then I just stuck them on the cake pop centers when they pops were almost dry.
These make me happy.
To get a bit happier yourself, check out these funny food blogger post that made me smile or laugh or both this month:
Saucy Sprinkle’s Blogging in the Third dimension
Three Baking Sheets to the Wind’s Sex Panther Brownies
Culinary Confections By Peabody’s Letter to Victoria’s Secret
The District Chocoholic’s Road Kill Easter Bunny Bar Cookies
Kitchen Scraps’ Bunny Poop Soup
Citrus and Candy’s Weekend Medical Report
Endless Simmer’s Peep’s Gone Wild
The Cooking Photographer’s tale of Beevil the Evil Returns with More S’mores
Savour Fare’s Letter to Wills
LilaLoa discovers the flexibility of food color markers
3 comments
I'm not jaded just too old to get away with *squee* but still in all, I do it. I'm SQUEE'ing over your cake pops!
Those are just lovely.
I'm not too jaded, I squeed for you. 🙂
LOVE love the idea of making the centres ahead of time, I'll use that, thank you!
Kind regards, Kitty
These are the perfect way to get May going! And hopefully convince it that it should ACTUALLY be spring and not winter anymore. So cute!