I was on a tear making lemon candied peels using this recipe from Epicurious.
Very Simple. Once you get the pith off the peels…
boil in water a few times and then in sugar and water.
Then roll in sugar.
So easy, I got bored.
Instead of slicing the peels into strips, I started snipping them with decorative scissors.
Then I snuck a small heart cutter out of the closet.
Next time, I will try stars.
Maybe in all citrus flavors.
Now for the laughter part….
Many food bloggers do a monthly or weekly roundup of links from other bloggers pointing the way to interesting recipes, etc. I decided to collect and share the funniest posts I read this month.
They are:
Take some time to read them. They’re worth it.
In the meantime. These make me happy..
