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These were created a few weeks ago during a biscotti making binge and they were delicious.
The idea came when I found different flavor leftover chips in my cabinet. Small amounts of cherry, butterscotch, white and bittersweet chocolate flavors were all hanging out so I decided to throw them all into this biscotti.
Glad I did. Each bite is a surprise of a different flavor or flavor combo and I love those little spots of color against the chocolate.
Chocolate Confetti Chip Biscotti
(Slightly adapted from Double Chocolate Walnut Biscotti from Epicurious)
Ingredients:
- 2 cups AP flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons softened butter
- 1 cup Demerara sugar
- 2 eggs
- 1 tablespoon chocolate liqueur
- 1/4 cup cherry chips
- 1/4 cup butterscotch chips
- 1/4 cup white chocolate chips
- 1/4 cup semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a separate bowl whisk together the flour, cocoa powder, baking soda and salt and set aside.
- Cream together the butter and sugar.
- Beat in eggs.
- Add chocolate liqueur and mix thoroughly.
- Add flour.
- Mix in chips.
- Form dough into two separate logs about 2″ wide.
- Bake for about 40 minutes.
- Remove from oven and let rest 5 minutes.
- Slice the logs diagonally into cookies and place on cookie sheets.
- Return to oven for another 10 minutes.
- Remove from oven and transfer to a wire rack and cool completely.
5 comments
This is the PERFECT idea to use up those random chips that you always seem to have leftover! Major yum.
This biscotti is very special. I would love to serve with some ice cream AND some coffee.
I'll have to remember these the next time we have people over for coffee. They look amazing! And what a great way to use up some leftover chips…
now THESE biscotti are the kind I'd try (not the Corsican ones, shhh)
I LOVE the look of all of the chips, too. Fabulous, Lora.
What an amazing idea! These biscotti look delicious!