Macaron Monday: Flashback to Pierced Tongue Halloween French Macarons

by Lora Wiley-Lennartz

For Today’s Macaron Monday, I’m reaching back to last year’s Halloween inspiration with these freaky and fun pierced tongue French macarons.

To create them, I tinted the shells black with paste food coloring and colored the vanilla buttercream filling red. Homemade marshmallow fondant was shaped to create the tongues which were then accented with a silver dragee to simulate a piercing.

For all the recipes and instructions. Click over to the original post. They take some time to create but the reactions are worth it. If I were to do them over again, I would add a dab of licorice flavor to the shells.

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2 comments

Paula October 28, 2014 - 11:36 am

These are just as gross and as freakish as they were last year:) So worth re-posting!

Reply
Catherine October 27, 2014 - 12:54 pm

These would be frightfully delicious on the Halloween table. Catherine

Reply

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