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For Today’s Macaron Monday, I’m reaching back to last year’s Halloween inspiration with these freaky and fun pierced tongue French macarons.
To create them, I tinted the shells black with paste food coloring and colored the vanilla buttercream filling red. Homemade marshmallow fondant was shaped to create the tongues which were then accented with a silver dragee to simulate a piercing.
For all the recipes and instructions. Click over to the original post. They take some time to create but the reactions are worth it. If I were to do them over again, I would add a dab of licorice flavor to the shells.
2 comments
These are just as gross and as freakish as they were last year:) So worth re-posting!
These would be frightfully delicious on the Halloween table. Catherine