You know how every time you plan your fantasy holiday menu and then the dang holiday sneaks up on you?
There never seems to be enough time or enough time left before the holiday arrives. So you start cutting things out, consolidating, rearranging or do the last minute call of shame to beg friends or relatives to donate a dish to the cause.
That’s why I love quick and easy holiday recipes. This one is a winner. Rich pistachios and bright lemon flavor add zing to this lovely quick bread.
Since Easter is two days away, I give you permission to ditch the complicated cake you were going to bake and whip up this perfect addition to your Easter brunch or dinner.
I used whole wheat flour so you can tell everyone how healthy it is. Not really, but it tastes so good no one will care about the calories.
For the full recipe and instructions, hop on over to my German Food Page at about.com.
