Poor celery root. It never wins the popularity contest. While potatoes, carrots, and even turnips bask in the limelight, celery root sits in the corner like the underdog of the vegetable world. But here’s the thing—it’s secretly a powerhouse. And in Celery Horseradish Bacon Soup, it finally gets its moment to shine.
The Magic of Celery Root
Celery root is weird-looking but wonderful. It’s low in carbs, high in fiber, and brings a naturally thick, creamy texture to soup without needing tons of heavy cream. Think of it as nature’s shortcut to a luscious bowl of comfort. It purees like a dream, making this soup extra thick and deeply satisfying. Just a small bowl is enough to warm you up from the inside out.
A Smoky, Zesty Flavor Explosion
Now, let’s talk about what takes this Celery Horseradish Bacon Soup from “nice” to “whoa.” Bacon, of course. It adds a deep, smoky richness that pairs beautifully with the earthiness of the celery root. And then there’s horseradish—the spicy, nose-tingling kick that keeps things exciting. This is not your average, one-note soup. It’s bold, creamy, and just a little fiery.
Lighten It Up (If You Must)
For a lighter take, swap out heavy cream for milk, half-and-half, or even a dairy-free alternative like coconut or oat milk. Turkey bacon can replace regular bacon, or if you’re feeling bold, skip the bacon entirely (though we won’t judge if you don’t). Either way, Celery Horseradish Bacon Soup still delivers on flavor and texture.
Why You Need This Celery Horseradish Bacon Soup in Your Life
It’s hearty. It’s packed with flavor. And it proves that celery root deserves a place in your kitchen. Whether you’re a soup lover, a bacon enthusiast, or just someone looking for a fun way to use horseradish, this soup checks all the boxes. So grab a spoon, brace yourself for that horseradish zing, and give celery root the love it deserves!
Celery Root Soup with Horseradish & Bacon
Ingredients
- 2 onions
- 1 lb celery root
- 1 tablespoon butter
- 3+1/3 cups vegetable broth
- 6 strips thick cut bacon
- 5 tablespoons freshly grated horseradish
- 1+1/4 cup heavy cream
- 1/2-1 teaspoon white granulated sugar
- 3 tablespoons freshly chopped chives
Instructions
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Peel the onions and cut into small pieces.
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Peel the celery root and chop into small pieces.
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Melt 1 tablespoon of butter in a large saucepan. Add the onions and cook, stirring frequently, until they become transparent.
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Add the celery root pieces to the pan and stir to combine.
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Add the broth to the pan and bring to a boil.
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Turn the heat down to low and simmer for 20 minutes.
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While the vegetables are cooking, fry the bacon. Drain on paper towels and chop into pieces.
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Add the horseradish and cream to the vegetables. turn the heat up to medium and cook for another 5 minutes.
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Puree using a stick blender. Alternatively, transfer the mixture to a blender or food processor and puree, then return the mixture to the pot.
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Add the bacon to the mixture, reserving some for garnish.
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Add the sugar and cook for another 5 -8 minutes.
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Season with salt and freshly ground pepper to taste.
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Remove from heat, transfer to bowls, garnish with the remaining chopped bacon and chives and serve.
So, do you like this Celery Horseradish Bacon Soup? Also, check out some of these other delicious recipes:
CHEESY BACON-WRAPPED HORSERADISH POTATOES
LOW CARB CELERY ROOT LATKES WITH ROASTED GARLIC HERB SAOUR CREAM
CELERY ROOT PUMPERNICKEL SCHNITZEL WITH CREAMY BLUE CHEESE MUSTARD SAUCE
