My favorite holiday meals are those that require the least work. Especially the main dish. I like to get my desserts and appetizers done at least a day in advance. If I can manage to make side dishes ahead of time, I prefer this as well. Consequently, this relieves stressful preparation the day of the meal, This Chestnut Streusel Crusted Steak recipe is elegant, yet so simple to prepare. Also, it is sure to wow your guests with its lovely festive flavor.
Season the filet steaks with kosher salt and freshly ground black pepper. Heat some olive oil in a pan and sear the steaks on both sides. Transfer to a parchment paper-lined baking sheet. Top with the streusel and bake for 20-25 minutes in the oven.
If the appetizers, side dishes, and desserts are already done, making this dish will give you plenty of time to spend with your guests.
The streusel topping is easy to throw together. You can roast your own chestnuts. However, vacuum-packed chestnuts taste great and also are extremely easy to chop. Mix the chopped chestnuts, Panko bread crumbs, fresh thyme together with a few tablespoons of butter. Done.
Let’s talk a bit more about the streusel on this The sweet nutty flavor of the chopped chestnuts combined with the crunchy texture of the savory Panko bread crumbs is perfect. I spiked the mixture with some fresh thyme leaves. However, the streusel is fine without it.
Alternately, use a bit of fresh chopped oregano or basil. Additionally, I do love the big crunch factor of the Panko bread crumbs. However, substitute the regular variety. If you have seasoned ones, those might be a great addition.
Chestnut Streusel Crusted Filet Steak
Ingredients
- 4 steak filets
- kosher salt and freshly ground black pepper
- 3/4 cup finely chopped Chestnuts vacuum packed
- 3/4 cup Panko bread crumbs
- 1 tablespoon fresh thyme leaves
- 3 tablespoons unsalted butter
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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Season filet steaks with kosher salt and freshly ground black pepper. Set aside.
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In a separate bowl, place the chestnuts, breadcrumbs, thyme, and butter.
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Use your hands or a wooden spoon to mix everything together until thoroughly combined.
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Season with kosher salt and freshly ground black pepper to taste. Set aside.
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Heat the oil in a large skillet. Sear the filet steaks on both sides and transfer to the baking sheets.
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Evenly distribute the chestnut streusel on top of each filet steak.
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Place in the oven and bake for 20-25 minutes depending on rare or well-done meat preference.
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Remove from oven, transfer to plates or a serving platter.
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Let meat rest for 5 minutes before serving.
Like this Chestnut Streusel Crusted Steak recipe? Also, check out some of these other recipes:
STEAK SALAD SHEET-PAN PFANNKUCHEN
APPLE CHESTNUT BUNDT CAKE WITH CALVADOS GLAZE
CREAMY PUMPKIN CHESTNUT SOUP
