Hot Apple Pie Punch with Pie Crust Sugar Sticks: A Cozy Fall Delight
Hot Apple Pie Punch, infused with the flavors of the season will warm your heart and your taste buds. The base of this hot cocktail is apple juice and dark rum. Then, the mixture is spiked with whole star anise, cinnamon sticks, and dark raisins. Furthermore, it is topped with a shot of vanilla syrup. As a result, it tastes like hot apple pie in a glass. With a kick, of course.
As the leaves begin to change and the air turns crisp, there’s nothing quite like sipping on a warm, comforting beverage to embrace the spirit of autumn. Consequently, this delightful concoction is perfect for those cool fall days and even chillier nights. Whether you’re hosting a gathering with friends or simply looking to unwind after a long day, Hot Apple Pie Punch is the ideal companion.
The rich, inviting aroma of simmering apple juice mixed with the earthy sweetness of dark rum creates a sensory experience like no other. The addition of raisins adds a burst of natural sweetness and a pleasant chewy texture, reminiscent of biting into a slice of warm apple pie.
Warm & Spicy
Whole star anise and cinnamon sticks infuse the punch with warm, spicy notes that transport you straight to a cozy kitchen filled with the scent of freshly baked apple pie. These spices not only enhance the flavor but also provide a visual spectacle as they gently dance in the steaming punch.
Pie Crust Sugar Sticks:
Of course, I could not stop at just creating a punch. What is obviously missing is pie crust. To make this experience even more delightful, serve the Hot Apple Pie Punch with pie crust sugar sticks. These edible straws are not only a practical way to soak up the alcohol. Also, they are my playful nod to the traditional pie crust. They add a delightful crunch and a hint of sugary sweetness with each sip.
Use your favorite pie crust recipes. Admittedly, in this case, I cheated. I cut up a store-bought pie crust with decorative-edged scissors. Then, I slathered them with an egg wash and generously sprinkled sugar on top. 15 minutes in the oven on a baking sheet was all it took.
Whether you’re gathered around a bonfire, lounging by the fireplace, or simply looking to unwind with a book, Hot Apple Pie Punch is the perfect fall companion. It’s a soothing, aromatic, and soul-warming elixir that captures the essence of autumn in every sip. So, pour yourself a glass, cozy up, and let the flavors of the season envelop you in their comforting embrace.
Hot Apple Pie Punch
Ingredients
- 3.5 cups apple juice
- 2 cinnamon sticks
- 2 whole star anis
- 2 tablespoons raisins
- 1/2 cup dark rum
- 1/4 cup vanilla syrup*
- 1 Apple
Instructions
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Heat the first 5 ingredients in a saucepan.
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Bring to a boil - remove from heat and let stand 10 minutes.
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Stir in the vanilla syrup.
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Cut the apple into slices.
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Pour into glasses, garnish with apple slices, and serve.
Like this Hot Apple Pie Punch recipe? Check out these others:
Hot Apple Brandy Punch with Marzipan Whipped Cream
Linzer Cherry Chocolate Chip Cookie Sticks
Peanut Spice Sticks with Orange Glaze
