Tomato Mint Fig Salad

This Tomato Fig Mint Salad is as colorful as a summer sunset. This dish combines sliced heirloom tomatoes, sweet figs, hot peppers, and fresh mint. It’s a riot of colors and flavors that will make your taste buds do a happy dance.

Tomatoes and figs are a match made in salad heaven. Heirloom tomatoes bring juicy sweetness, while figs add a delightful, honey-like richness. Together, they create a balance that’s nothing short of magical. So think of it as the food version of a perfect duet.

A word about handling hot peppers:

Hot peppers add a spicy kick. But, and this is important, you need to de-seed and cut out the ribs of the peppers. Why? Because that’s where most of the heat hides. Unless you want your salad to double as a fire-breathing contest, trust us on this one. And for the love of all things tasty, don’t touch your eyes after handling hot peppers. Unless you enjoy crying, in which case, go ahead!

Now, let’s talk colors. Use the most vibrant tomatoes you can find for this Tomato Fig Mint Salad. Reds, yellows, purples – the more colorful, the better. This isn’t just about looking good; it’s about eating with your eyes first. A visually stunning salad sets the stage for an equally delightful taste experience.

The dressing is simple yet flavorful. High-quality extra virgin olive oil, freshly squeezed orange and lime juices, and a touch of honey. Season it with coarse kosher salt to bring all those amazing flavors together. Consequently, this dressing is like the conductor of an orchestra, making sure every ingredient plays its part perfectly.

So, why is this Tomato Fig Mint Salad perfect for summer? It’s fresh, it’s light, and it’s bursting with flavor. Plus, it’s easy to make, leaving you more time to enjoy the sunshine. So whether you’re impressing guests at a barbecue or treating yourself, this tomato fig mint salad is a winner.

Dive into this summer delight and let your taste buds celebrate. Just remember, spicy fingers and eyeballs don’t mix. Enjoy!

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Tomato Fig Mint Salad

Course Salad

Keyword fresh fif salad, summer salads, tomato fig salad, tomato mint salad, tomato salad

Prep Time 20 minutes

Servings 4

Author Lora Wiley-Lennartz

Ingredients

• 1 lb. tomatoes
• 8 figs
• 2 red chili peppers
• 2 limes
• 1 orange
• 1/4 cup olive oil
• Salt
• 1 teaspoon honey
• 1 cup fresh mint leaves

Instructions

1. Slice the tomatoes.
2. Cut the figs into thin wedges.
3. Halve the chilies lengthwise. Remove the seeds and mince.
4. Zest the limes.
5. Juice the limes and orange.
6. Whisk the juices with the zest, olive oil, salt, and honey.
7. Toss the dressing with the tomatoes, figs, and chilies.
8. Arrange the mint leaves over the top and serve.

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