Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled with sweet apple and nuts from the local Jewish bakery. This Cinnamon-Apple Twist Bread brings back so many delicious memories. It also makes me miss my grandmother. So much.
These beautiful and sweet seasonal apple cinnamon bread loaves from this month’s King Arthur Flour’s Bakelaong are perfect for your weekend brunch. Keep one and give the other as a gift. Hopefully, to someone totally deserving of this deliciousness.
This classic Cinnamon-Apple Twist Bread recipe is perfect for those just-picked apples. Or, if you are just feeling in a Fall baking mood. I love fall baking moods.
The recipe calls for a cup of pecans or walnuts. I used half a cup of each. However, you can leave the nuts out entirely if you like.
This Cinnamon-Apple Twist Bread does take quite a bit of time to create. There are three separate resting periods for the dough. However, there is a choice to form the loaves and place them in the fridge to rise, bake, and glaze the next morning. However, if you plan ahead and weave the steps into your daily routine, you’ll be done in no time.
The steps themselves are quite simple. As usual, in addition to the recipe, King Arthur Flour provides a step-by-step that holds your hand and walks you through the entire process from start to finish.
So, do you like this Cinnamon-Apple Twist Bread? Then also check out some of these other delicious recipes:
PRESERVED LEMON POTATO SALAD
SWEET POTATO PECAN KNÖDEL
GRUYERE-STUFFED CRUSTY LOAVES
