This month’s King Arthur Flour’s baking challenge is a rugalach redo. Actually, they are calling it a Best of Bakealong Challenge choosing last October’s…
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Snow day plus a new recipe from King Arthur Flour’s Bakealong challenge pair perfectly. Recently I found myself stranded at our place in…
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CakesLayer CakesSpecial OccasionValentine's Day
Chocolate Mousse Cake with Raspberries – King Arthur Flour’s February Bakealong
This month’s King Arthur Flour Bakealong recipe, a Chocolate Mousse Cake with Raspberries is, simply put a stunner. And the taste is 💕💕💕💕💕💕 I…
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BakingBreadsBrunchDessertsFall Recipes
Cinnamon Star Bread – King Arthur Flour’s November Bakealong Challenge
Just looking at this gorgeous baked good can be intimidating, forget to attempt to make it yourself. However, when you read the frank step by…
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King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. This Jewish pastry of Ashkenazic origin…
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ApplesBakingBreadsBrunchCakesFall Recipes
Cinnamon-Apple Twist Bread – King Arthur Flour’s September Bakealong Recipe
Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled with sweet…
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This month’s King Arthur Flour Bakealong is simply delicious. If you have ever dreamed of turning out perfect golden crusted tasty baguettes from…
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This month’s berry bakealong was a delicious combination of cake, meringue, berries and custard, all packed into one delicious torte. When I first…
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When I was a youngster I landed a job in a bakery in the Long Island seaside town I grew up in.…
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The people at King Arthur Flour posted another winner recipe for this month’s bakealong. The basic recipe is for a pull apart…
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You all know by now how much I love my bakealongs. January’s King Arthur Flour’s Bakealong recipe was simple with impressive results. A twist…
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Yes. I know Christmas was yesterday but we all know the holiday party train continues until January 2nd. Consequently, we all need…
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So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of…
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This is the third challenge since King Arthur Flour launched their Bakealong and I’m having so much fun baking along with their…
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My bread expertise can be iffy. Sometimes glorious golden loaves emerge from the oven, the delicate, yet crunchy crust sheltering soft fragrant…