What is Star Anise?
Star anise is a spice that comes from the fruit of the Illicium verum tree. This tree is native to China and Vietnam. It’s known for its unique star-shaped pods and strong, aromatic flavor that resembles licorice. Each “arm” or point of the star contains a shiny seed. however, it’s the pod, not the seed, that holds most of the potent oils and flavor.
Perfect for this Star Anise Ice Cream, the flavor of Star anise is warm, sweet, and spicy. So it’s similar to fennel or anise seed, though it’s a bit more intense. It’s a staple in Chinese cuisine, especially in slow-cooked dishes and broths. Additionally, it is also popular in Indian and Vietnamese cooking. Star anise is a key ingredient in Chinese five-spice powder and is commonly added to soups, stews, and teas for its complex aroma. It’s also known for its antimicrobial and antioxidant properties, so it is a healthful addition to cooking!
Star Anise Chocolate Chip Ice Cream
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1+1/2 teaspoons star anise powder
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3 egg yolks
- 3/4 cup chopped bittersweet chocolate
Instructions
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In a medium saucepan bring milk, cream, star anise powder, and vanilla extract almost to a boil.
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Set aside and let steep for 30 minutes.
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Whisk egg yolks with white granulated sugar.
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Reheat the creamy mixture.
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Slowly pour a small portion into the egg/sugar mixture whisking quickly to temper the eggs.
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Scrape the tempered mixture back into the pan.
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Reheat stirring occasionally until the mixture thickens a bit, coating the back of a wooden spoon.
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Remove from heat and strain into a ceramic or metal bowl.
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Cover with plastic wrap, making sure the wrap touches the top of the mixture.
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Refrigerate for at least 3 hours or overnight.
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Transfer the mixture to an ice cream maker and follow the manufacturer's directions.
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When ice cream reaches a soft serve consistency, stir in the chocolate chips.
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Transfer the ice cream to a container and place it in the freezer until it hardens.
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Garnish with whole star anise and serve.
6 comments
Oh…to live in NYC and have all the wonderful shops to choose from for spices, produce, etc.
First off, that store is like my Willy Wonka's. Oh man, I wouldn't know where to start. I would probably just take after you, grab something, and make ice cream out of it. Because that's seriously the best. As is this recipe (anise is one of my favs). Thanks for your creativity once again <3
If I had a store like that by my place, I might just go broke. haha.. I love that ice-cream! Making ice-cream is something that has never crossed my mind! But you make it seem so easy!
i think i would go bonkers at that store! and no way would i spend 5 minutes either!
I could spend hours in that store! I think it might get expensive… I love chocolate chip ice cream. Now I'm seriously thinking about going to get a scoop for my lunch!
Oh, I wish I had a grocery store next door laden with all these spices, Lora. Looks wonderful, as does your ice cream. Love the combo with the star anise. Great idea!