Pear Butterscotch Marzipan Streusel Cake is a marvel of flavors. Tender pear slices are nestled in a brown sugar-based cake and topped …
Cakes
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BakingCakesDessertsFall RecipesGerman BakingGerman DessertsGerman RecipesMarzipanRecipesSheet CakesStreuselThanksgiving Recipes
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BakingCakesChristmasFall RecipesGerman BakingGerman DessertsGerman RecipesRecipesSheet Cakes
Cranberry Bee Sting Cake
This Cranberry Bee Sting Cake does double duty as either a Thanksgiving and Christmas dessert. Or both. This cake is sheet pan-sized. …
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BakingCakesDessertsGerman BakingGerman DessertsGerman RecipesRecipesStreuselSummer Recipes
Chocolate Nectarine Pecan Streusel Cake
It’s been almost three months since I streuseled something. I’m slipping. Because people call me the “streusel monster”. This Chocolate Nectarine Pecan …
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BakingCakesDessertsGerman BakingGerman FoodGerman RecipesLoaf CakesRecipesSummer Recipes
Red Currant Loaf Cake
Chalk up berries as one of the things I miss about not living in Germany full time anymore. The supermarkets this time …
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Full disclosure: I left this Super Simple Yogurt Cake in the oven a bit too long and burned the sides a bit. …
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BakingBananaCakesDessertsGerman DessertsGerman RecipesRecipesRhubarbSheet CakesSummer Recipes
Rhubarb Banana Sheet Cake
This most likely is my last rhubarb recipe of the season. Which makes me a bit sad. I say that now. But …
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April Fools RecipesBakingCakesCheesecakesCute FoodDessertsEaster RecipesFaux FoodRecipes
Apricot “Fried Eggs” Mini-Cheesecakes
So the Easter recipe parade is starting today here and now with these Apricot “Fried Eggs” Mini-Cheesecakes. Furthermore, these fun little beauties …
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BakingBananaCakesDessertsGerman BakingGerman DessertsGerman RecipesRecipesSheet CakesStreusel
Banana Hazelnut Streusel Cake with Caramel Sauce
This Banana Hazelnut Streusel Cake with Caramel Sauce is a sheet cake full of fantastic flavors. Fragrant banana hazelnut cake is covered …
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BakingCakesDessertsGerman BakingGerman DessertsGerman FoodGerman RecipesGermanyRecipesStollenValentine's Day
Cherry Cashew Marzipan Stollen Hearts
So many jokes I could make about how this recipe has “Stollen” my heart. Because of this, I say we all get …
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This Low-Sugar Coconut Almond Cake has no season. As a matter of fact, I love cake recipes that are seasonless. Consequently, you …
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AlcoholBakingCakesCute FoodDessertsGerman BakingGerman DessertsGerman RecipesMarzipanNew Year's EvePuddingTortes
Lucky Marzipan Pig Champagne Torte
This Lucky Marzipan Pig Champagne Torte is a cute way to celebrate New Year’s Eve with your guests. The torte contains layers …
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Marzipan Stollen pops will be one of the cutest and most efficient holiday desserts you serve this year. However, they do take …
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ApplesBakingCakesChristmasDessertsFall RecipesGerman BakingGerman Desserts
Apple Cranberry Sour Cream Streusel Crumble
This Apple desser is also a lovely idea for Christmas dinner. Additionally, if you are also cooking for Christmas Eve, this recipe …
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What to do with leftover eggnog is a question as old as Christmas itself. Probably predates Christmas actually. Raise your hand if …
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This Apple Spice Pecan Loaf Cake recipe I found in a German cooking magazine is the perfect fall dessert or snack. I …
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ApplesBakingCakesDessertsFall RecipesGerman BakingGerman DessertsGerman FoodGerman Recipes
Apple Honey Whisky Tart with Hazelnut Streusel
Apple honey Whiskey Streusel Tart recipes come from strange places. this one came out of a chance meeting at a mermaid party. This …
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ApplesBakingCakesDessertsFall RecipesGerman BakingGerman DessertsGerman FoodGerman Recipes
Easy Apple Raspberry Cake
The cake is a cinch to make. First, mix up an easy batter, then coat the apple slices. Finally, layer them in …
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Once upon a time, I planted several varieties of mint in my garden. Peppermint, orange mint, lemon mint, chocolate mint, grapefruit mint …
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One of the best parts about the Fancy Food Show is the opportunity to connect with international brands. Stroh Rum had a friendly …
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Hot dog cake. How many times have you heard those words said together? Don’t hate on this recipe just yet. I admit …