This delectable Rhubarb Cardamom Streusel Cake is a true delight for your taste buds. It offers a perfect balance of flavors and a delightful crumbly streusel topping.
A Fusion of Tangy and Spicy Flavors:
The marriage of rhubarb and cardamom in this cake creates a fusion of tangy and spicy flavors. The tartness of rhubarb is complemented by warm, subtly sweet notes of cardamom. Consequently, the result is a harmonious blend that tantalizes your palate with every bite.
Irresistible Crumbly Streusel Topping:
One of the highlights of this Rhubarb Cardamom Streusel Cake is its irresistible streusel topping. The delicate crumbly texture adds a delightful crunch to each slice. This enhances the overall experience. The streusel also adds a hint of sweetness and a visually appealing golden-brown finish to the cake.
A Rhubarb Cardamom Streusel Cake is Perfect for Any Occasion:
Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is a versatile choice. It serves as a show-stopping centerpiece for a dessert table. It is also a delightful accompaniment to afternoon tea. Or a comforting indulgence to enjoy with loved ones on lazy weekends.
Health Benefits of Rhubarb:
In addition to its enticing taste, rhubarb brings several health benefits to the table. It is rich in vitamins, minerals, and antioxidants. Rhubarb is also a good source of dietary fiber. So it aids in digestion and promotes a healthy gut.
Aromatic Cardamom’s Charms:
Cardamom, a spice with a captivating aroma adds depth and complexity to this cake. Also, it has potential health benefits. Cardamom is known for its anti-inflammatory properties. Furthermore, it may aid digestion and boost metabolism.
This cake’s tantalizing blend of flavors and delectable streusel topping make it irresistible. So, treat yourself and your loved ones to this exquisite cake. Savor the moments of pure indulgence.
Tips for making this Rhubarb Cardamom Streusel Cake:
- For extra flavor, toast the cardamom in a naked frying pan before adding it to the batter.
- To save time, make the streusel topping the day before.
Rhubarb Cardamom Streusel Cake
Ingredients
For the streusel:
- 2 cups all-purpose flour
- 1 1/3 cups brown sugar firmly packed
- 1 tablespoon cardamom powder
- 1/2 teaspoon salt
- 1 cup butter cut into small pieces
For the Cake:
- 3/4 cup honey
- 7 tablespoons unsalted butter cut into pieces
- 1.5 lbs rhubarb
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons cardamom powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar firmly packed
- 2 Eggs
- 1 teaspoon pure vanilla extract
Instructions
Make the cardamom streusel:
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Whisk together the flour, sugar, cardamom, and salt.
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Add the butter and rub the ingredients between your hands until streusel crumbs form.
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Place in the refrigerator.
Make the cardamom rhubarb cake:
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Melt the honey and butter pieces in a saucepan over medium heat, stirring to combine.
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Remove from heat. Let cool completely.
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Grease and flour a 9” x 13” baking pan.
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Trim and cut the rhubarb into 1 inch pieces
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Preheat oven to 350 degrees F.
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In a separate bowl, whisk together the all-purpose flour. baking powder, cinnamon, cardamom powder, and salt.
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In a mixer, beat the eggs, sugar, and vanilla at high speed for 3 minutes.
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Lower the speed to medium and slowly stream in the cooled, melted honey and butter combination.
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Add the dry ingredients in thirds until combined completely.
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Fold in the rhubarb pieces.
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Spread the batter out onto the greased and floured pan. Smooth the top over with a spatula.
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Evenly distribute the cardamom streusel over the top.
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Bake the cake for 1 hour or until a knife inserted into the center of the cake comes out clean.
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Remove the cake from the oven, and let cool completely before cutting into squares and serving.
More Recipes with Rhubarb, Streusel, and Cardamom:
Apple Cardamom Cake With Caramelized Almonds
Strawberry Rhubarb Streusel Muffins
Strawberry Rhubarb Hazelnut Streusel Tart
Orange Cardamom Kipferl
