Fall Recipes

This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need…

Surprisingly, this Sesame Bean Dip with Halloween Chips recipe was inspired by a trip to Israel. Last March I spent a beautifully…

Given that there is a significant chill is in the air, I say game on. If you have a half hour, make…

Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the…

What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not…

When fall rolls around I like to roast a big batch of butternut squash and make soup out of it using the…

It’s almost criminal how easy this elegant and flavorful appetizer is to make. In under 30 minutes, you can seriously impress your…

Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled with sweet…

This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports unique flavor. Additionally, it can serve as a main dish…

This Potato Turmeric Rosemary Soup reminds me.  Summer’s over. Boo Hoo. However,  I’m turning that frown upside down because my favorite time…

Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. I even love…

Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then…

Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince…

This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from…

If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup…

This dessert may look complicated but it’s actually very easy and it comes together quickly. The shortcut is using store bought marzipan.…

I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago.  I’ve added a few…

These Boiled Cider Pear Oatmeal Cookies are designated for a special trip.  For this eighth round of Operation Cookie Takeover, we’re sending…

This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of…

This Butternut Ground Beef Casserole is the latest addition to my arsenal of butternut squash recipes. I love butternut squash. The flavor.…