Fall Recipes

The cake is a cinch to make. First, mix up an easy batter, then coat the apple slices. Finally, layer them in …

Normally, I would make this Whole Wheat Espresso Date Bread in the fall or winter. However, since there still is a persistent …

I had this Fig Date Muffins recipe saved from one of my German cooking magazines. Figs and dates were waiting in the …

This Honey Carrot Soup is no surprise here. Seems like I’m all about creamy carrot recipes this season.  I’m following up my …

Smoky Chocolate Chip Muffins are what happens when you have two bottles of unopened liquid smoke sitting in your cabinet for what …

I hope all of you who celebrated had a lovely and delicious Thanksgiving in the USA yesterday. So now comes the leftover …

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage …

Here’s a beautiful savory sage-scented tart stuffed with pan-fried potatoes and laced with melted Gouda cheese for your fall baking pleasure. Potato …

I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful …

Just looking at this gorgeous baked good can be intimidating; forget about attempting to make it yourself. However, when you read the …

This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need …

It’s the first of November, and without shame, I’m parading out my Thanksgiving recipes (Hello Whole Wheat Fig Walnut Rolls!) I’m the …

Surprisingly, this Sesame Bean Dip with Halloween Chips recipe was inspired by a trip to Israel. Last March I spent a beautifully …

Given that there is a significant chill is in the air, I say game on. If you have a half hour, make …

Before I made this Knoedel Stuffed Red Squash,  I admit to being intimidated by stuffing and baking whole pumpkins or squash. Oy …

King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. I love the flavor …

Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the …

What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not …

When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my …

It’s almost criminal how easy this elegant and flavorful Walnut Blue Cheese Baked Pears appetizer is to make. In under 30 minutes, …