Fall Recipes

So tragically, Halloween is over. I sadly packed away all my decorations. However, it’s now time to hunker down and turn our…

I’ve been eying pumpkin strudel recipes, both savory and sweet in German cooking magazines for years. It was time to try my…

This Red Pear Pumpkin Marzipan Pie represents a lack of self-control. After stating I was taking a breather from participating in the…

This Sage Corn Potato Soup is a little break from the pumpkin everything. This is a good thing. So, today I present…

To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living…

I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…

This Baked Apples Stuffed with Sage Beef & Rice is a surprise recipe. Baked apples are usually served up as dessert. In…

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts…

The German name of these individual German Plum Pastries with Spiced Streusel is Streuseltaler. The translation means “streusel coins”.  A yeast cake…

We’re still on the quince train people, so stay seated. This is the last stop. A little secret about German streusel cakes……

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening…

I finally got fresh quince at a local farmer’s market in the East Village and I bought 6 pounds of them.  After…

  This Fall or holiday sheet cake sports a lovely patchwork pattern for the autumn season or for a last minute Thanksgiving dessert.…

This savory torte not only tastes great but adds a dramatic pop of color to any Fall or holiday table. Red cabbage…

Pumpkin Cinnamon Kipferl Cookies is my new favorite fall cookie. The last time I made these delicious Austrian treats, I put a…

One of the most delicious items you can find in a Germany bakery is a covered cake or gedeckte kuchen.  Various fruit fillings…

Got beer? Got Apples? This German treat also works as a terrific brunch alternative to French toast, replacing the bread with the…

I’ve been meaning to make something with this ginger flavored bandy for a long time. The problem is. The bottle never lasts…

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons.…

A few months ago I spotted pear preserve making pictures on the Facebook page of a lovely member of our Pennsylvania community.…