This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need …
Fall Recipes
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AppetizersCheeseFall RecipesPumpkinRecipesThanksgiving RecipesVegetarian
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Surprisingly, this Sesame Bean Dip with Halloween Chips recipe was inspired by a trip to Israel. Last March I spent a beautifully …
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Given that there is a significant chill is in the air, I say game on. If you have a half hour, make …
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DinnerFall RecipesGerman FoodGerman RecipesKnödelMain DishesThanksgiving RecipesVegetarian
Knoedel Stuffed Red Squash
Before I made this Knoedel Stuffed Red Squash, I admit to being intimidated by stuffing and baking whole pumpkins or squash. Oy …
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King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. I love the flavor …
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Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the …
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What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not …
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DinnerFall RecipesGerman RecipesHealthyRecipesRouladeSauerkrautStuffedVegetarian
Butternut Sauerkraut Quinoa Cabbage Rolls
When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my …
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It’s almost criminal how easy this elegant and flavorful Walnut Blue Cheese Baked Pears appetizer is to make. In under 30 minutes, …
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This is the third out of five Oktoberfest-inspired posts. Today, I’m deviating geographically southeast of Bavaria to Austria. Consequently, it’s schnitzel time! …
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Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled …
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This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports a unique flavor. Additionally, it can serve as a …
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This Potato Turmeric Rosemary Soup reminds me. Summer’s over. Boo Hoo. However, I’m turning that frown upside down because my favorite time …
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Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. Moreover, I even …
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Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then …
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BakingbarsCakesChristmasCranberryDessertsFall RecipesHolidaysNutsQuinceRecipesSheet Cakes
Quince Cranberry Almond Bars
Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince …
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DinnerFall RecipesFlammkuchenGerman RecipesRecipesThanksgiving Recipes
Thanksgiving Leftovers Flammkuchen
This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from …
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If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup …
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So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of …
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Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in. Vats of …
