German Food

So many jokes I could make about how this recipe has “Stollen” my heart. Because of this, I say we all get …

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel …

This beauty is a sweet bread braided into the shape of a pretzel, then topped with sugar or glaze for extra sweetness. …

This post showcases Glazed Pretzel Cookies in Three Flavors. Fragrant Bourbon Vanilla, Delicate Almond and Sassy Peppermint. The cookies are an easy …

Here is a beautiful addition to my collection of holiday recipes. It’s one of my best. Of course, you can make this Pinot …

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet …

Raise your hand if you can barely close your fridge. That’s not how this was supposed to go down. You shopped for the …

A good sauerbraten takes days to create. You need a lot of patience. However, the result is beyond worth it. Your reward …

File this Pumpkin Schnitzel under The Mad Hausfrau’s propensity to schnitzel anything.  I do strange things to schnitzel like coat them in …

The dramatic part of these Halloween Skull Flammkuchen is the activated charcoal crust. The black color makes the perfect Halloween German pizza.  Flammkuchen …

My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel …

Oktoberfest in Munich ended yesterday. However, I couldn’t let it go by entirely without a special sauerkraut recipe. This Spiced Honey Sauerkraut …

Oktoberfest is still chicken dancing down the road in Germany. Until October 7th, to be precise.  So, even though I’m not in …

I’ve prided myself on holding off this long on posting pupmkin recipes. However, it is now officially October and all bets are …

Pan-fried potatoes or bratkartoffeln with a side of creamy quark is one of my favorite dishes to eat in Germany. For years, my friends …

As promised, here is another Oktoberfest recipe. Legend has that weisswurst, or white sausages were created by accident in Munich, Germany in …

Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in …

The love child of a plum and an apricot, plumcots possess a unique sweet-sour flavor and are oh so pretty on top …

The cake is a cinch to make. First, mix up an easy batter, then coat the apple slices. Finally, layer them in …

Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in …