German Food

Ok so I made a cool, healthy, vegetarian soup and I had to go and spoil it all by adding bratwurst chips.…

Along with schnitzel and späzle, I love to get creative in experimenting with knödel recipes. There are generally two types, bread or…

I must say, this Red, White & Blue Strudel is one Strudel Stunner. Even if I did create it myself. Consequently, I’m…

The lovely bounty of endless juicy summer tomatoes is starting. Consequently, I cannot have too many recipes to showcase their beauty and…

I’ve done it again. Today I present yet another twist on traditional German food. I saw a version of this recipe in…

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…

Madagascar is on my travel destination bucket list. It’s a place I dream about spending at least a month exploring. From meeting…

I believe everyone should have at least one “cute” food on their holiday table. However, being “cute” does not excuse taste. The…

All the April Fools” fun is over. So the next weeks are devoted to posting a slew of Easter and Passover recipes…

If you live in or have visited Berlin, chances are you have sampled Senfeier of Eggs in Mustard Sauce. This German specialty…

In the winter I like everything warm. My feet, my food, and even my salads. Here’s a confession. I often warm up…

So many jokes I could make about how this recipe has “Stollen” my heart. Because of this, I say we all get…

Ground Turkey Stuffed Herb Potato Knoedel is exactly the right dish to tuck into during this weekend’s snowstorm. It’s comfort food stuffed…

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel…

The German New Year’s Pretzel is a sweet bread braided into the shape of a pretzel and topped with sugar or glaze…

This post showcases Glazed Pretzel Cookies in Three Flavors. Fragrant Bourbon Vanilla, Delicate Almond and Sassy Peppermint. The cookies are an easy…

Here is a beautiful addition to my collection of holiday recipes. It’s one of my best. Of course, you can make this Pinot…

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet…

Raise your hand if you can barely close your fridge. That’s not how this was supposed to go down. You shopped for the…

A good sauerbraten takes days to create. You need a lot of patience. However, the result is beyond worth it. Your reward…