Like the American version, German pancakes or Pfannkuchen come in sweet or savory varieties. Recently, I created these sweet Rhubarb Basil Pfannkuchen. It was…
This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession. I can’t stay away from the rhubarb when it’s in…
I’m all for quick and easy desserts for summer weekends. Whether it be drop-bys or previously invited guests, our deck is usually…
This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…
Like most soup recipes, this Leek Mustard Bacon Soup is weather-inspired. How can it be almost June here on the East Coast…
I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create…
This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…
It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe. Last weekend…
I saw a version of this in a German cooking magazine, I tweaked it a bit and added the bratwurst. The original…
Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then…
While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog. Its name and sexy flavor…
So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…
Before I get into the details of this Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…
How cute are these Lucky Pig Star Anise Rolls for your New Year’s dinner or brunch table? Let’s face it, 2016 has…
The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in…
This Apple Cardamom Cake with Caramelized Almonds is pure fall magic. Stuffed with a thick layer of seasonal apples steamed in cardamom…
To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living…
Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…
I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…
One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative…