Aaaaand the streuseling continues. “Streuseling” is a verb in my universe. This is another delicious German cake using fresh blackberries. BTW, I…
Recipes
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CakesDessertsRecipesSheet CakesStreuselSummer Recipes
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When I planted lemon balm in my herb garden last year I had no idea it would turn out to be so prolific.…
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This Coconut Ginger Layer Cake has made an appearance twice this year at two different events. It’s been a huge hit both…
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This Roasted Beet Tarragon Hummus recipe is an unusual diversion for me. Because – wait for it…I hate beets. There. I said…
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These Peanut Butter Rosemary Cookies are a variation of a classic American treat. Three cookie varieties I grew up with are Toll…
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Every spring I look forward to growing a selection of interesting herbs. Last year, for the first time I planted lemon balm,…
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Several years ago, during extended travels in Malaysia, I made an unforgettable stop at Sepilok Orangutan sanctuary. As we drove through…
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Move over, strawberry rhubarb! There’s a new dynamic duo in town: rhubarb and lavender. Bite into this soft, moist cake with a…
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BakingCakesDessertsGerman BakingGerman DessertsGerman FoodGerman RecipesRecipesSheet CakesStreusel
Rhubarb Raspberry Streusel Cake
It may be little late in the season to post rhubarb recipes but I see there is still plenty around in markets and…..…
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As we head into berry season, I have to admit, I’m more than a little excited. In Germany, there are whole issues…
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AsparagusBaconBrunchEaster RecipesGerman FoodGerman RecipesRecipesSaucesSide DishesSpring Recipes
White Asparagus with Speck in Orange Chervil Cream Sauce
I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring…
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I just landed back in NYC after a week in a warm climate and was greeted by very fall weather in mid-May.…
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Savory tarts seem to have become a thing for me. Clockwise from top left: Pear Camembert Sage Tart, Blood Sausage Apple Tart,…
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When I was back home in Germany recently I had the urge to make bread. The feeling must have…
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This creamy Lemon Lime Yogurt Torte is perfect for your Mother’s Day brunch table. Creamy tortes can take forever to make but…
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This luscious flavorful Sour Cherry Tart with Olive Oil Streusel is so easy to make you won’t believe it. Also, it’s a…
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Knoedel made with caramelized shallots and fresh ramps. What could be bad about this Spring comfort food? These highly sought after garlic…
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So I am, once again piling on the ramp craze here with this offering of a rustic ramp version of pull-apart…
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To get to Port Sudan for our recent dive trip, we flew from Dusseldorf and had a short stopover each way in…
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When I am home in Germany, I look forward to the supermarket trips to reacquaint myself with old friends. The fantastic yogurt, the cheese…