What I like most about this Spinach Lemon Sunflower Gugelhupf is it is season-proof. So, it’s a perfect cake for any time…
Recipes
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BrunchDinnerFriedJewish RecipesMain DishesPotatoesRecipesSaucesSpecial OccasionVegetarian
Low-Carb Celery Root Latkes
Latkes are a big favorite for Jewish Holidays, especially at Hannukah. I can’t just leave a latke recipe alone. Admittedly, I love…
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Recently Dr. B and I flew to Port Sudan to hop on a liveaboard boat to dive the south Sudan region of…
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These beautiful Apricot Flower Tartlets are not my original idea. Over the years, I have seen several versions of these in German…
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Over the years I have lived in Europe, I never get tired of gawking at all the pretty marzipan goods at high-end…
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This is what you do with leftover crushed potato chips people. I had roughly a cup full after making potato chip schnitzel.…
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You know how every time you plan your fantasy holiday menu and then the dang holiday sneaks up on you? There never…
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This cute cake is a result of another idea that was a fail. Sometimes nice surprises happen when you mess up, people.…
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Since I made those rabbit shaped potatoes to top caramelized carrot and fennel flammkuchen, I’ve been a little obsessed with making another…
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Views of Lake Geneva and Mountains Everywhere They Annoyed Me A Lot Less Here Than NYC. Why is that? …
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Easter brunch offers up many possibilities for creative and fun food. I spied a version of these in a German cooking magazine…
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I had a seed problem. Or rather my pantry had a seed problem. Different varieties of seeds, poppy, sesame, and sunflower, were…
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A German pizza (Flammkuchen) for Easter sounds like a crazy, culturally confused holiday dish. I assure you, the only think a bit…
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This German marble bundt cake is a mix of chocolate and egg liquor flavors. As I said in my last post, Germans…
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You might be asking. why is she posting egg nog in March? I have not lost my seasonal mind. This is not…
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What to do when a wonderful neighbor gives you a five-pound bag of high-quality pistachio nuts for Christmas? Specifically, Bazzini’s natural super…
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Several earlier posts explored my Thanksgiving week visit to Geneva, Switzerland. I had a wonderful time exploring the city and visiting the…
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I know these are last minute and I’m still thinking of boycotting the Oscars, but you know, the dresses. I’ll never boycott…
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When I made those Rose Petal Springerle cookies for Valentine’s Day, I used the old method of placing the anise seeds on…
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That title is a mouth full. It’s what happens when you make clean out your pantry biscotti. I was pretty smug when…