In the race to use up cream and egg yolks in the fridge before my trip to, making ice cream was a…
Category:
Recipes
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In anticipation of my favorite holiday, I’m kicking off October with a roundup of the past Halloween treats as the first post.…
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Last week my friend Debbie invited me to a Women in Culinary Leadership dinner, a James Beard event at Vermillion, a restaurant…
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Today I am guest posting for Laura over at Craftstorming! I created these cookies as part of her Sew Yummy Series. The task…
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This month’s 12 loaves challenge was to make a bread incorporating cheese. Feeling the pressure (self-induced) to use up as many of…
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It’s official. I am giving in to fall baking. A wonderful person from my past life as a talk show producer posted…
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My friends in Pennsylvania have a big Victorian house with a river running in front of it. Two bridges provide access to…
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No recipe today. Just a quick post to show off the biggest cake I ever made. A double layer sheet cake. One…
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The latest Mactweets Challenge from Jamie and Deeba was to create a macaron around a seasonal fruit (or vegetable). I went with the…
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After creating all those herb sugars I made a few weeks ago, It was time to start playing with them. Big soft…
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Watching leaves falling off the trees in the country this past weekend. Wow. Where for art thou summer? I call this a seasonal…
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It’s time for the Dede Wilson giveaway part 2. Today I am celebrating the release of her new book, Cake Balls. This…
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I have what is called a sink or swim garden. In NYC potted herbs and heirloom tomatoes grow on our terrace and…
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When I made scrumptious Vanilla Bean Doughnuts with Root Beer Glaze awhile back, I had definitely cleared a hurdle. So proud to…
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There was only one thing to do when I discovered wasabi powder. Adding them to macaron shells was a no brainer. Filling…
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I admit these were a bit of a failed fondant flower experiment. I had some leftover orange colored fondant and was briefly…
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When we moved to NYC from Germany a year ago I only packed four suitcases worth of belongings to bring. Bernhard was…
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A quirky little museum in our town held a baking contest this past weekend. Entrants were asked to submit a baked good…
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No matter how hard I try to use it up when I buy buttermilk for a recipe, I always have some leftover.…
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Trying to get used to my new oven in Pennsylvania is well, trying. The first large batch of these chocolate shells were…