There is an amazing person who lives in our little town in Pennsylvania. We call him the Llama Whisperer. He lives on…
Recipes
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Here are the posts that gave me a smile this month: Thursday Night Smackdown’s Shit With Screwed Up Priorities Monday Piece of…
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This week at work we produced a great event for one of our clients involved with a Protect Water campaign. We rented…
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Apologies in advance for the quality of the photos in this post. I didn’t have a chance to photograph everything in good…
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Ok so I just had to share this pie with you. It’s the third time I’ve made it and I’ve mentioned it…
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There is a farmers market near our apartment on Tuesdays that has what must be the best deal on basil in the…
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I kill things. Let me rephrase that. I kill most green things. I take amazing care of animals but a plant can…
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These were not my idea. I borrowed this from Jessica over at My Baking Heart. I am a bit of an oatmeal…
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Well I did it. I managed to fall almost completely off the blogging wagon. As many other bloggers will tell you, after…
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This month’s Mactweet’s Mac Attack theme is Vacation Getaway Macarons. Macinistas Jamie and Deeba asked us to create a french macaron reminiscent…
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The winner of Heather Baird’s book Sprinkle Bakes Desserts to Inspire your Inner Artist is: Amy from the fabulous blog utry.it!!! Thanks to…
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I’ve been absent here for the last few weeks more than ever. With traveling, some urgent personal business to attend to, more…
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Honestly, I don’t know what I can add to what other bloggers/fans have said about adorable Heather Baird and her gorgeous blog…
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There inevitably will be a party or barbecue this weekend so I made this to be armed and ready for an impromptu…
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The previous tenant in our NYC apartment left a huge chive plant behind. When we moved in last August, it was pretty…
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It’s almost summer . Time to break out my ice cream maker. Not that I need an excuse to bust that sucker…
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One of the things I enjoy most is my volunteer position of producing events for the United Nations Spouse Association. This group,…
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A huge bunch of lilacs brought back two weekends ago from the country were repurposed into syrup before they died completely. The…
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I have been on a granola bar making kick lately using THIS recipe from Honest Cooking. First I started with kitchen sink style…
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Ever since I saw those brilliant Coca-Cola cupcakes with Salted Peanut Butter Frosting over at Sprinkle Bakes, I have been trying to…