The winner of Heather Baird’s book Sprinkle Bakes Desserts to Inspire your Inner Artist is: Amy from the fabulous blog utry.it!!! Thanks to …
Category:
Recipes
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I’ve been absent here for the last few weeks more than ever. With traveling, some urgent personal business to attend to, more …
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Honestly, I don’t know what I can add to what other bloggers/fans have said about adorable Heather Baird and her gorgeous blog …
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There inevitably will be a party or barbecue this weekend so I made this to be armed and ready for an impromptu …
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The previous tenant in our NYC apartment left a huge chive plant behind. When we moved in last August, it was pretty …
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One of the things I enjoy most is my volunteer position of producing events for the United Nations Spouse Association. This group, …
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A huge bunch of lilacs brought back two weekends ago from the country were repurposed into syrup before they died completely. The …
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I have been on a granola bar making kick lately using THIS recipe from Honest Cooking. First I started with kitchen sink style …
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Ever since I saw those brilliant Coca-Cola cupcakes with Salted Peanut Butter Frosting over at Sprinkle Bakes, I have been trying to …
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In honor of Cinco de Mayo I decided to leave poor hummus alone for awhile and take a crack at revamping salsa. …
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Aaaaand my obsession with messing with hummus continues… We had visitors from Germany stop by recently. I whipped this up in the …
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It’s been one crazy busy month. I got a day job with a small creative agency. We bought a weekend getaway house and what …
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Jamie and Deeba, those colorful and worldly mistresses of MacTweets threw down a Color My World Challenge this month. My first thought turned …
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These Espresso French Macarons are ones I make frequently. However, I realized I never posted them. Espresso macarons are my standard gift …
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Lots of birthdays this week, lots of baking. These were for some work colleagues. We had three birthdays this week in a …
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“They whisper wisdom through prized recipes handed down by word of mouth and published in a few rare cookbooks.”* “When …
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Now that I am done with these I realize they probably look better without glaze or I should have just used a …
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Yeah, yeah, I know this is my second faux food posting in a row. In truth the more elaborate Easter post I …
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If you have been following this blog for awhile, you know how much I love to make fake foods. First there were …
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A few weeks ago along with my friend Debbie from Ready4Air, I took the crosstown bus to Chelsea Market to meet Shauna …