If you are looking for something a bit more elegant to serve this Labor Day weekend or at your next soiree, I…
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AppetizersCheeseGerman FoodGerman RecipesHolidaysKnödelSnacksVegetarian
5 Appetizers That Say Goodbye to Summer
Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in…
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It beat’s me why I started singing (in my head) the very American song, Yankee Doodle while I was making this tart…
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It’s been so hot here in Germany I’ve avoided the stove like the plague. I finally caved and used the stove top…
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The first thing I do, after clearing immigration in Germany is head to a newsstand to scoop up some German cooking magazines.…
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I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only…
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Recently, I brought this Golden Beet Horseradish Salad to a river potluck party. Surprisingly, I could not believe how many people complimented…
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Once upon a time, I planted several varieties of mint in my garden. Peppermint, orange mint, lemon mint, chocolate mint, grapefruit mint…
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I’m all about these 20-minute sexy salads so I dug this one out of my archives. I had a version of this…
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The newest Carnival Cruise Ship, the Carnival Horizon was parked in my city and I was invited aboard for a tour of…
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I admit I was feeling a bit ho-hum about visiting my local farmer’s market. The same produce was there week after week…
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Whenever I buy cans of chipotle in adobo sauce, no matter what recipes I’m using them for, I always seem to have an…
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It’s been a while since my last flammkuchen post. It was time to create another one. I saw this recipe in an…
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One of the best parts about the Fancy Food Show is the opportunity to connect with international brands. Stroh Rum had a friendly…
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As promised, here is the second part of my two-part blog post coverage of this year’s Fancy Food Show in New York…
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Does anyone else save the juice from canned beets? I keep in a jar in the refrigerator or freezer but had no…
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Make sure your cardiologist is on speed dial before you make this recipe. It makes no apologies for being rich, creamy and…
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Gooseberries, common in every market in Germany are hard to find in NYC. So look at the beauties I found at my…
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Dirty onions, move over. There’s a new girl in town. Paradise kraut is a wonderful, flexible side dish or condiment. Heap it…
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This Morello Cherry Tequila Sour is my second drink recipe in as many posts, and I have two good reasons. Firstly, tomorrow…