It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using …
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I co-produced a food storytelling event here in NYC this past week. Since it was Pride week, most of the food we …
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This Strawberry Pretzel Trifle is the perfect creamy strawberry dessert for your summer parties. It is so easy to put together, it’s …
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This nutty beef schnitzel is easy peasy without the egg and flour coating mess. Who doesn’t love a schnitzel recipe that does …
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If you’re looking for an all-season unusual cookie recipe, I got you. I say all season about these Linzer Cherry Chocolate Chip …
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Oh, how I love to play with spätzle flavors. Spatzle is a southern German specialty, and one of my favorites. I usually …
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One of the things I miss most about German supermarkets is how easily one can buy 8oz packages of marzipan in the …
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Back at our place in Germany, rhubarb is abundant in the garden. Here in NYC this spring, it’s been more like a …
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These Cheeseburger Strudel Rollups are one of my best German-American crossbreed recipe creations ever. The recipe features a variation of cheeseburger ingredients …
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This colorful White Asparagus Strawberry Salad is perfect for spring. It has unusual ingredients and fabulous flavor. The recipe takes full advantage …
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Has anyone else been taking advantage of the gorgeous affordable strawberries currently in the market? I have never seen the prices so …
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These Ramp Basil Parmesan Puff Pastry Sticks are a perfect example of this: Don’t underestimate the versatility of a puff pastry sheet. …
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This month’s King Arthur Flour baking challenge is a rugelach redo. Actually, they are calling it a Best of Bakealong Challenge, choosing …
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Here on the East Coast of the USA, we’re ramping up for a three day Memorial Day weekend celebration. (haha, see what I did there?) It’s …
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If you are throwing or attending a BBQ or party, I’ve got you covered for your Memorial Day weekend dessert. Check out …
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I am always on the search for appetizers. Because I entertain frequently, searching for or creating new ideas is always on my …
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Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust. …
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Normally, I would make this Whole Wheat Espresso Date Bread in the fall or winter. However, since there still is a persistent …
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Last year I joined a great organization, The New York Women’s Culinary Alliance. The group produces wonderful events for members like happy hours in …
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If you are planning a celebration for Mom or a mother you love this Sunday, I got you covered for Dessert. Some feed …