Here’s a beautiful savory sage scented tart stuffed with pan-fried potatoes and laced with melted gouda cheese for your fall baking pleasure. …
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I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful…
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If there is no way in hell you are roasting a turkey this Thanksgiving, consider making this alternative turkey dish for your…
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BakingBreadsBrunchDessertsFall Recipes
Cinnamon Star Bread – King Arthur Flour’s November Bakealong Challenge
Just looking at this gorgeous baked good can be intimidating, forget to attempt to make it yourself. However, when you read the frank step by…
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AlcoholApplesAustrian FoodBakingBundt CakeCakesChristmasDessertsGerman BakingGerman DessertsGerman RecipesGugelhupfThanksgiving Recipes
Apple Chestnut Bundt Cake
My first round of photos for this Apple Chestnut Bundt Cake was a disaster. The photos were not great. However, I made…
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AppetizersCheeseFall RecipesPumpkinRecipesThanksgiving RecipesVegetarian
Fried Brie with Pumpkin Honey Dipping Sauce
This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need…
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Fresh quince is now appearing in grocery stores and farmers markets here on the east coast. This often overlooked fruit has a…
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It’s the first of November and without shame, I’m parading out my Thanksgiving recipes. I’m the type of person who plans my…
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Believe it or not, I added no food coloring to these spooky coffin brownies. The secret is a gorgeous dark cocoa powder. Perfect…
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Surprisingly, this Sesame Bean Dip with Halloween Chips recipe was inspired by a trip to Israel. Last March I spent a beautifully…
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Crank up the bat signal, I’m officially counting down to Halloween. October 31st brings my favorite holiday besides Thanksgiving. Every year I fall…
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Given that there is a significant chill is in the air, I say game on. If you have a half hour, make…
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These fall/Thanksgiving inspired nachos are all spicy, savory, sweet and I am so grateful for how great they taste. Roasted pumpkin, ground…
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BakingDinnerGerman BakingGerman FoodGerman RecipesMain DishesVegetarian
Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust
This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…
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DinnerFall RecipesGerman FoodGerman RecipesKnödelMain DishesThanksgiving RecipesVegetarian
Knoedel Stuffed Red Squash
Before I made this Knoedel Stuffed Red Squash, I admit to being intimidated by stuffing and baking whole pumpkins or squash. Oy…
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King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. This Jewish pastry of Ashkenazic origin…
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Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the…
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What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not…
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DinnerFall RecipesGerman RecipesHealthyRecipesRouladeSauerkrautStuffedVegetarian
Butternut Sauerkraut Quinoa Cabbage Rolls
When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my…
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It’s almost criminal how easy this elegant and flavorful Walnut Blue Cheese Baked Pears appetizer is to make. In under 30 minutes,…