Homemade liqueur makes a beautiful host or hostess gift and a lovely aperitif or after-dinner drink for your own guests. The fig…
-
-
Here is something sweet for my last Oktoberfest inspired recipe in this year’s series. Even though apple fritters or ApfelKrapfen are much…
-
Welcome back to my series of Oktoberfest recipes this fall. today these Beef Stuffed Sweet Onions in Beer Sauce are making their…
-
In my third out of five Oktoberfest inspired posts, I’m deviating geographically southeast of Bavaria to Austria. I’ve already covered an appetizer…
-
CondimentsGerman FoodGerman RecipesOktoberfestSauerkrautSide Dishes
Bavarian Sauerkraut for Oktoberfest
This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is…
-
This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes. Accordingly, the next five posts on this here blog…
-
ApplesBakingBreadsBrunchCakesFall Recipes
Cinnamon-Apple Twist Bread – King Arthur Flour’s September Bakealong Recipe
Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled with sweet…
-
Herbed Potato Horseradish Crusted Turkey Breast Over Zucchini Noodles is a mouthful to say but even better to taste. Roasted turkey breasts…
-
There always seems to be a few cups of pesky leftover buttermilk in my fridge. I buy it for one recipe then…
-
Today is always a tough day, especially if you are a New Yorker. Every year tears spill over as I listen to the…
-
This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports a unique flavor. Additionally, it can serve as a…
-
This Potato Turmeric Rosemary Soup reminds me. Summer’s over. Boo Hoo. However, I’m turning that frown upside down because my favorite time…
-
BakingBreakfastDessertsGerman BakingGerman DessertsGerman FoodPastriesRecipesSummer Recipes
Rote Grütze Sticky Rolls
These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one…
-
I am very excited about these Everything Sauerkraut Rolls. Everything everything seems to be a recent food trend. So I thought I…
-
I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…
-
These Caprese in Crunchy Fried Potato Jackets are a lovely recipe idea for your upcoming Labor Day festivities. I assume you all…
-
You would have to have a cold heart of stone fruit not to love this combination of flavors. I admit to fondly…
-
I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take…
-
I know there still are a few weeks of summer left. However, most of us food bloggers are now working on our…
-
Austrian FoodDinnerGerman FoodGerman RecipesMain DishesSchnitzelVegetarian
Red Beet Almond Schnitzel
Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…