Making Hasselback potatoes has been on my list forever. But you know, I had to add some drama in the way of …
-
-
If you are looking for something a bit more elegant to serve this Labor Day weekend or at your next soiree, I …
-
AppetizersCheeseGerman FoodGerman RecipesHolidaysKnödelSnacksVegetarian
5 Appetizers That Say Goodbye to Summer
Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in …
-
It beats me why I started singing (in my head) the very American song, Yankee Doodle, while I was making this Macaroni …
-
It’s been so hot here in Germany that I’ve avoided the stove like the plague. I finally caved and used the stove …
-
The first thing I do, after clearing immigration in Germany, is head to a newsstand to scoop up some German cooking magazines. …
-
I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only …
-
Recently, I brought this Golden Beet Horseradish Salad to a river potluck party. Surprisingly, I could not believe how many people complimented …
-
I baked this Spearmint Chocolate Chip Quick Bread out of necessity. Once upon a time, I planted several varieties of mint in …
-
I’m all about these 20-minute sexy salads. So I dug this Mango Macadamia Caprese Salad out of my archives. I had a version …
-
The newest Carnival Cruise Ship, the Carnival Horizon was parked in my city and I was invited aboard for a tour of …
-
I admit I was feeling a bit ho-hum about visiting my local farmer’s market. The same produce was there week after week …
-
Whenever I buy cans of Chipotle in adobo sauce, no matter what recipes I’m using them for, I always seem to have …
-
It’s been a while since my last flammkuchen recipe post. So it is time to create another one. I saw this Cauliflower …
-
One of the best parts about the Fancy Food Show is the opportunity to connect with international brands. This Stroh Rum Prune …
-
As promised, here is the second part of my two-part blog post coverage of this year’s Fancy Food Show in New York …
-
Does anyone else save the juice from canned beets? I keep in a jar in the refrigerator or freezer but had no …
-
So make sure your cardiologist is on speed dial before you make this Bratwurst in Sour Cream Sauce recipe. Because it makes …
-
Gooseberries, common in every market in Germany are hard to find in NYC. So look at the beauties I found at my …
-
Dirty onions, move over. There’s a new girl in town. Paradise kraut is a wonderful, flexible side dish or condiment. Heap it …
