I’m so not Irish but I so love making green treats. The interwebs are awash in inpirational green with spring and St. …

These were actually made for a friend’s birthday party last weekend. His favorite cupcake is the red velvet variety. I also knew …

I love when people come to join us from NYC at our weekend place in Pennsylvania. Firstly, I relish good company, and …

It’s another Macaron Monday and I’m still on a persimmon kick even though I made these for the first time way back …

We had a photo shoot at work that involved exotic fruits furtively purchased in Chinatown. The staff gobbled everything up afterwards. Guavas, …

I haven’t made brownies in what seems like a lifetime so I especially wanted to add something a little extra to them …

It’s that time of the year again. The denouement of red carpet season. In case you’ve been living under a rock, Sunday …

One day, I will do a post on my storage house filled with endless amounts of collectible glassware. I could seriously open …

I am dangerous when I clean out my spice cabinet. Add in the other leftover bits in my fridge and here’s another …

I love making Valentine’s Day treats but enough already with the red and pink. Here’s some bright yellow to break things up …

Hard to believe the fondant leftover from the Gingerbread Exploded Meth Lab was repurposed into these pretty Valentine love letters.  Talk about …

These were the result of a fail. Not in taste but in shapes. My first idea was to make a tricolored rolled …

Marshmallows are something I never dreamed I could make myself. Once I learned a few years ago, I made batch after batch. …

There are so many cute baked good variations on Valentine’s Day boxes of chocolate, I had to throw my version into the …

Brittle has been on my list for waaaay too many months. It was time to do something about it, and Valentine’s Day …

The celebration of love is two weeks away and the next posts here will be showcasing some  new Valentine’s Day themed treats. In …

The temperature drop made me do it. These are decadent as all get out but the freezing cold this past week had …

This past Wednesday I was invited by The Blogger Connection to attend a great NYC event sponsored by San Pellegrino, their Almost …

When cleaning out my spice cabinet recently,  I set aside some things to try to work into macaron shells. Smoked paprika and …

Ever since I whipped up a batch of Smitten Kitchen’s amazing Apple Cider Caramels for Thanksgiving this year I keep dreaming up different …