I will miss the Oktoberfest this year. Dr. B offered to pack me off to my girlfriends in Munich for a week. …
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Artichokes, olives and cheese…three of my favorite things so once I saw this bread over at Circle B Kitchen I had to make …
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I’ve mentioned before what an abundant garden we have back home in Germany. Among the many fruit and nut trees, there are …
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Those sensational seasonal Macqueens Jamie and Deeba over at Mactweets invited us to make a macaron this month reflecting the change in season. …
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Our Street Many of you know I have relocated to NYC mostly because I’ve mentioned it in most every post since. Sorry …
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Ever since I saw THIS gorgeousness on Foodiva’s Kitchen’s incredible blog, I knew it had to be one of the first ones …
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It was hard to decide what to post or not post today. What to make or not make. I was working in …
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These cookies came out so well because I made a mistake. When I thought they were done, they looked perfect but I felt …
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After making Kombucha whoopie pies last month in Germany, there leftover kombucha syrup leftover. When life hands you leftover kombucha syrup, I …
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Taking Labor Day literally, I am posting this hummus I made not once, but four times just becauseI felt each color of …
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This Peach Ground Cherry Galette is my second attempt at a galette. I made one the day before with just peaches to …
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Many of you are probably familiar with some of these. But for me, there have been so many fun discoveries over these …
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UPDATE! I have had no bidder as of yet but this post sure gets A LOT of traffic. So if you are …
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This little bottle of orchid liqueur was picked up in Assisi, Italy several years ago and has been sitting in the back …
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These were a special order from my husband last week for his colleagues at his new job. What better way to ingratiate …
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Most everyone in the food blogging world knows about what happened to Jennifer Perillo by now. The a pie for Mikey movement …
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Stalking the farmers markets almost daily has become part of my new routine these past weeks. I’ve made no secret of my …
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One of the items I could not bear to leave behind in my pantry in Germany was this organic bamboo pasta. It …
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This is the last of the ice cream flavors I made before leaving Germany. In the days leading up to my departure, …
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This past weekend wave after wave of other bloggers tributes to Jennifer Perillo’s husband, Mikey flooded my google reader, many of them …