Apricot Sage Whole Wheat Biscuits

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 stick butter cut into 6 pieces pieces
• 3/4 cup of light buttermilk
• 1/4 cup fresh sage leaves chopped
• 1 cup chopped dried apricots

Directions:

• Preheat oven to 425 degrees F.
• Line two baking sheet with parchment paper.
• Whisk together the flours, baking powder, baking soda, and salt.
• Add 5 pieces of the butter and knead into the flour mixture using your hands until it becomes a crumb-like texture.
• Stir in buttermilk and then add sage and apricots.
• Using a tablespoon, form the dough into balls and arrange on the cookies sheet.

• Melt remaining butter and brush it on the tops of the biscuits.

• Bake until slightly golden brown on top.
• Move to a wire rack and cool completely.