This False Rabbit Mini Loafs recipe is perfect for Easter. Also, it’s a cute joke for April Fools. Instead of making the…
This Nut-Stuffed Rosemary Knoedel combines the rich tradition of knoedel, a beloved European dumpling, with a creative use of holiday leftovers. Moreover,…
Indulge in the divine flavors of the season with Persimmon Walnut Marzipan Stollen. This holiday treat combines traditional charm with a modern…
This Buttery Hazelnut Spätzle was a pleasant surprise, more like a revelation. Usually, as a rule, if I commit to creating spätzle,…
Nothing seems to be going right these days. We live in strange and uncertain times. However, this Orange Marzipan Streusel Cake is…
I’ve done it again. Today I present yet another twist on traditional German food. I saw a version of this recipe in…
A good sauerbraten takes days to create. You need a lot of patience. However, the result is beyond worth it. Your reward…
My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel…
This Apple Spice Pecan Loaf Cake recipe I found in a German cooking magazine is the perfect fall dessert or snack. I…
Oktoberfest is still chicken dancing down the road in Germany. Until October 7th, to be precise. So, even though I’m not in…
Pan-fried potatoes or bratkartoffeln with a side of creamy quark is one of my favorite dishes to eat in Germany. For years, my friends…
Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in…
The love child of a plum and an apricot, plumcots possess a unique sweet-sour flavor and are oh so pretty on top…
I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only…
It’s been a while since my last flammkuchen post. It was time to create another one. I saw this recipe in an…
Does anyone else save the juice from canned beets? I keep in a jar in the refrigerator or freezer but had no…
Make sure your cardiologist is on speed dial before you make this recipe. It makes no apologies for being rich, creamy and…
This Sauerkraut Speck Stuffed Gouda Potatoes recipe triggers some childhood memories. As a kid, when my family went out to dinner, I…
This is one of my best Germany American crossbreed recipe creations ever. A variation of cheeseburger ingredients is rolled up in a…
If you are throwing or attending a BBQ or party, I got you covered for your Memorial Day weekend dessert with this…