Sour Cherry Thumbprint Cookies

by Lora Wiley-Lennartz
Sour Cherry Thumbprint cookies
We have a gorgeous Cherry tree in our yard.  Unfortunately, I left home for the summer before any cherries were ripe, so none for me this year or for the blog 🙁  The dwarf goat stands on the chicken house and eats them right off the tree. I can’t point any fingers at the goat. Because this reminds me of how I stand in the kitchen and eat cookies right off the counter. These Sour Cherry Thumbprint Cookies are no exception.
Our Cherry Tree in Bloom

My mother-in-law, Fine, makes preserves out of all the fruits from the trees on our property. She has a huge closet full of them. Admittedly, these are a star ingredient of these cookies. However, I did not include a recipe for her jam.  She uses gelling sugar, which contains pectin and is found easily in Germany. But maybe not in other countries. This sugar comes in different varieties based on the ratio of sugar to fruit. She uses the 1:1 type. For example, cook two pounds of fruit with two pounds of gelling sugar. Those are the only two ingredients in her Sour Cherry jam recipe. Simple, but delicious.

Sour Cherry Thumbprint Cookies

In anticipation of spending several months away from home, I pulled everything out of the freezer and found dough from the four-ingredient cookie recipe from which I make different versions. This recipe is adapted from a 37-year-old German cookbook I bought in a local thrift store.

I also had a bit of leftover hazelnut marzipan, so I layered it with the jam on some of the cookies. Consequently, these Sour Cherry Thumbprint Cookies are a cookie win. An easy-to-make recipe, using a few ingredients that produces a great taste combo.  taste combo.

Sour Cherry Thumbprint Cookies

Sour Cherry Thumbprint Cookies

Course Dessert, Snack
Cuisine German
Keyword German Baking, German Cookies, sour cherries, sour cherry jam, thumbprint cookies
Prep Time 20 minutes
Cook Time 12 minutes
Servings 18 cookies
Author Lora Wiley-Lennartz

Ingredients

  • 1/2 cup unsalted Butter
  • 1/2 cup of white Sugar
  • 1 egg yolk
  • 1+ 1/2 xups Flour
  • 1 cup sour cherry jam

Instructions

  1. Preheat oven to 325°F
  2. Beat butter and sugar together until light and fluffy.
  3. Add egg yolk and mix thoroughly.
  4. Knead in the flour.
  5. Roll into balls, flatten out on a baking sheet.
  6. Make an impression in the center with the handle of a wooden spoon.
  7. Bake for 10 -12 minutes.
  8. Transfer to a wire rack.
  9. When the cookies have cooled completely, fill a pastry bag with jam and pipe it into the middle.

So, do you like these Sour Cherry Thumbprint cookies? Then also check out some of these other delicious recipes:

Raspberry Rose Thumbprint Cookies

RASPBERRY ROSE THUMBPRINT COOIES

Dinner Rolls Christmas Tree

DINNER ROLLS CHRISTMAS TREE

Super Simple Yogurt Cake

SUPER SIMPLE YOGURT CAKE

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3 comments

SweetsSuccessBaking July 22, 2010 - 5:14 pm

The jam cookies look a lot like the Jelly Cookies I have on my blog. I have German ancestors – so who knows – maybe they came from the same place. I just had them last week.

Mary

Reply
Emily July 10, 2010 - 1:55 pm

Yummm!
Thanks for posting my Sugar Cookie button!

Reply
Linda V July 9, 2010 - 8:06 pm

Homemade preserves ♥

Reply

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