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I fall in love with a different flavor or ingredient every season. Last year quince, this year boiled cider is my jam. Most definitely, it is my new favorite fall ingredient to experiment with. So happy with these Boiled Cider Pear Oatmeal Cookies.
Boiled Cider?
You can purchase boiled cider online at King Arthur Flour or, like me, make your own. Bring a gallon of apple cider to a boil in a large pot. Then simmer it on a low flame for 4 to 5 hours until it becomes a thick syrup. Trust me, the flavor punch in the syrup is well worth the effort.
My earlier contributions to Operation Cookie Takeover have been colorful and fun creations. However, this year I concentrated more on flavor than shape and color. So what’s more comforting than homemade oatmeal cookies? And what represents Fall or Thanksgiving more than apple cider?
In addition to the jar of boiled cider hanging out in my fridge, I also had some dried pears on hand. Soon this all came together in a wonderful and delicious way in now what is my new favorite oatmeal cookie recipe. Two dozen of these Boiled Cider Pear Oatmeal Cookies shipped out to a United States Army corporal this past week to thank him for his service.
Boiled Cider Pear Oatmeal Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup 1 stick unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/2 cup white granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup boiled cider*
- 3 cups rolled oats
- 1 cup chopped dried pear
Instructions
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Heat oven to 350°F.
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Line two baking sheets with baking or parchment paper.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, apple pie spice, nutmeg, and salt.
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Beat the butter and brown and white sugars until well combined.
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Add the eggs and vanilla. top the mixer at intervals and scrape down the sides of the bowl.
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Beat in the boiled cider until just combined.
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Add the combined dry ingredients.
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Mix in the oats and pear pieces.
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Use a spoon or cookie scoop to portion out the cookie dough on the baking sheets.
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Bake 8 to 10 minutes or until the cookies start to turn golden brown.
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Remove from oven and transfer to wire racks to let the cookies cool completely.
Recipe Notes
- To make Boiled Cider bring a gallon of apple cider to a boil in a large pot. Simmer it on a low flame for 4 to 5 hours until it becomes a thick syrup.
Like these Boiled Cider Pear Oatmeal Cookies? Also, check out some of these other recipes:
BOILED APPLE CIDER PIE
APPLE CIDER DOUGHNUT PUDDING WITH CARAMEL RUM SAUCE
SALT & PEPPER OATMEAL COOKIES
