So, what are ramps? Ramps are wild leeks. They look like a scallion but taste like a mix between garlic and onion. Their season is short, just a few weeks in spring. Blink, and you might miss them. But don’t worry! Making ramp salt preserves that unique flavor all year long.
Baking Method:
Preserving ramps in salt is a game-changer. Instead of bottling ramps with salt, we’re doing something even more flavorful. We mix ramps with onions and bake them with kosher salt. This method infuses the salt with that delicious ramp-onion essence.
Imagine having that fresh, garlicky taste at your fingertips, no matter the season. Sprinkle it on eggs, toss it on roasted veggies, or rim your cocktail glass for a wild twist. The possibilities are endless.
Making about a cup and a half of this magic powder, you’ll have plenty to share. Divide it into small bags or tiny jars. Add a festive ribbon, and voilà! You have a charming, homemade gift perfect for dinner parties. Your friends will think you’re a culinary genius.
Grab those ramps before they’re gone. Mix them with some onion and kosher salt, then bake. It’s that simple. The result? Homemade Ramp Salt. This is a savory, aromatic salt that brings a burst of springtime to any dish.
Not only is homemade ramp salt practical, but it’s also a delightful project. It’s a fun way to spend an afternoon and the rewards last all year. So, whether you’re cooking for yourself or gifting it to others, ramp salt is a flavorful treasure everyone will love.
So, go ahead. Elevate your cooking game. Get creative. And most importantly, enjoy the delicious journey of making homemade ramp salt. Additionally, you can swap out the ramps and onion for another ingredient. Let your imagination go wild with possibilities.
Homemade Ramp Salt
Ingredients
- 1 cup large grain kosher salt
- 2 ramps washed dried, and trimmed
- 1 small white onion
- 1/2 teaspoon pepper
Instructions
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Dice the ramps and the onion into fine pieces.
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Toss the pieces with the salt in a bowl.
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Cover the bowl and let stand for 24 hours.
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Preheat the oven to 170 F.
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Line a baking sheet with parchment paper.
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Spread the mixture out on the baking sheet.
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Place in the oven for 1+1/2 hours to completely dry out the mixture.
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Remove from oven and let cool completely. The salt will be stiff. Once it has cooled you can rub it between your hands or transfer it to a bowl and use a wooden spoon to break it up.
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Transfer to a jar. Seal and store until use.
Like this Homemade Ramp Salt recipe? So easy, right?
Also, check out some of these other delicious recipes:
CREAMY RAMP HORSERADISH NOODLES
WHOLE WHEAT RAMP WALNUT BREAD
SPÄTZLE SAUERKRAUT RAMP CASSEROLE
1 comment
I followed this recipe with about 10 ramps and left out the onion. This method worked perfectly!