Fresh Herb Yogurt Bread

This bread is delightful. It has enough heft and a lovely, crunchy crust to pass as heartier fare. However, the taste is tangy and laced with the lovely flavors of mixed fresh herbs. The rise time on this beauty is relatively short, only one hour total. However, If you do not want to deal with waiting for this Fresh Herb Yogurt Bread to rise, try adding herbs to this No Rise Oatmeal Yogurt Whole Wheat Bread.

Why Use Yogurt in Baking Bread?

Using yogurt in baking bread offers more than just flavor. It brings moisture, texture, and a subtle tang. It also enhances the rise and creates a tender crumb.

Moisture and Softness
Yogurt keeps bread soft and moist. Unlike water or milk, it has natural fats and proteins. These lock in moisture and prevent dryness. As a result, your bread stays fresher, longer.

Improved Texture
The acidity in yogurt helps break down gluten. This creates a finer, softer crumb. It also makes kneading easier. In short, the dough becomes smoother and more manageable.

Boosts Rise Naturally
Yogurt activates baking soda and works well with yeast. The slight acidity speeds up fermentation. Therefore, your bread rises better and has a fluffier texture.

Adds a Tangy Flavor
Yogurt adds a mild tang that enhances taste. It pairs well with both savory and sweet recipes. So, your bread, like this Fresh Herb Yogurt Bread gets a flavor upgrade with zero effort.

Rich in Nutrients
Yogurt adds protein, calcium, and probiotics. While baking reduces some benefits, the added nutrition is still a win.

I made up my mix of herbs based on the abundance in my garden. However, use whatever you have on hand, whatever you can get your hands on, or what you can beg from a neighbor.

The bonus is that this Fresh Herb Yogurt Bread is pretty and looks lovely on any summer table.

Print

Fresh Herb Yogurt Bread

Course Bread, Snack

Cuisine American, German

Keyword German Bread recipe, Herb Bread, homemade bread,, White Bread, Yogurt Bread

Prep Time 20 minutes

Cook Time 45 minutes

Rise Time: 1 hour

Servings 1 loaf

Author Lora Wiley-Lennartz

Ingredients

• 2 tablespoons fresh thyme leaves
• 1/4 cup chopped fresh oregano leaves
• 1/4 cup chopped fresh marjoram
• 1/4 cup chopped fresh lemon balm
• 2 tablespoons chopped fresh rosemary
• 4 cups all-purpose flour
• 1/2 cup milk
• 1 package of active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 cup plain full-fat yogurt

Instructions

1. Mix all the chopped herbs and set aside.
2. Place the flour in a large mixing bowl. Make an indent in the middle.
3. Heat the milk until lukewarm and pour it into the well in the flour.
4. Add the dry yeast to the milk and let it bubble.
5. Mix these ingredients using the dough hook of your stand mixer or a wooden spoon.
6. Add the sugar, salt, eggs, and yogurt. Knead together for 5 minutes into a smooth dough.
7. Knead in the mixed fresh chopped herbs.
8. Cover the bowl with a dish cloth and let stand in a warm place for 40 minutes.
9. Grease and flour a 10-inch loaf pan.
10. Retrieve the dough and place it on a lightly floured work surface.
11. Knead it for a few more turns and shape it into a 10-inch log.
12. Transfer the dough to the prepared loaf pan and cover it with a kitchen towel.
13. Let it stand for another 20 minutes.
14. Preheat the oven to 350°F.
15. Place the pan in the oven and bake for 45 minutes or until the crust becomes golden brown.
16. Let cool for 10 minutes in the pan. Transfer to a wire rack to cool completely.
17. Slice and serve.

So, do you like this Fresh Herb Yogurt Bread? Then also check out some of these other delicious recipes:

NO RISE NUTTY FIG WHOLE WHEAT BREAD

CHERRY WHITE CHOCOLATE YOGURT TORTE

SAUERKRAUT BACON YOGURT CAKE