Who knew radishes and scallions could be so much fun? Radish Scallion Fritters are here to jazz up your meal times. They are crispy, colorful, and incredibly easy to make.
You start with chopped radishes and scallions. Mix them with an egg and some breadcrumbs. Then pan-fry these little wonders until they’re golden brown. You now have a plateful of delicious vegetarian fritters. The colors alone will make you smile—bright reds, crisp whites, and vibrant greens. However, if you find radishes in other colors at your local farmer’s market, go wild! Your fritters will look like a fireworks display on your plate.
Flavoring the yogurt dip:
While these Radish Scallion Fritters are delicious on their own, what’s a fritter without a dip? Whip up some Greek yogurt and flavor it with garlic and lemon. Then season with salt and pepper. Simple, yet perfect. Additionally, if you’re watching your waistline, use a light version of the yogurt. Becasue it’s just as tasty and saves you a few calories.
Feeling adventurous? Flavor your yogurt any way you like. For example, add chopped herbs, maybe a dash of hot sauce, or even a sprinkle of curry powder. It’s all up to you and your palate.
These Radish Scallion Fritters aren’t just a feast for the eyes. They’re a crunchy, flavorful bite of heaven. Perfect for summer, they fit right into lunch, brunch, or dinner. Moreover, pair them with a green side salad, and you’ve got a meal that’s light, yet satisfying.
Imagine biting into a fritter. First, the crisp exterior gives way. Then, the fresh flavors of radish and scallion burst through. Each mouthful is a delightful mix of textures and tastes.
Radish Scallion Fritters aren’t just food; they’re an experience. Easy to make, beautiful to look at, and oh-so-tasty, they’re the ultimate crowd-pleaser. So next time you want to impress guests or just treat yourself, give these fritters a go.
Radish Scallion Fritters with Yogurt Dip
Ingredients
- 1 lemon
- 3/4 cup plus 4 tablespoons Greek low-fat yogurt
- 1/2 teaspoon salt plus salt and freshly ground pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white granulated sugar
- 1 lb. radishes
- 1/2 teaspoon salt
- 6 scallions
- 4 tablespoons bread crumbs
- 2 tablespoons cornstarch
- 2 large eggs
- kosher salt and freshly ground pepper
- 1/3 cup canola oil
Instructions
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Wash the lemon and pat dry. Zest the lemon, & cut it in half. Squeeze out a tablespoon of juice.
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Mix the zest and the lemon juice with the 1/2 cup of yogurt. Stir in the sugar and garlic powder. Season with salt and freshly ground black pepper to taste. Cover the bowl with plastic wrap and place in the refrigerator.
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Wash, dry, and trim the radishes.
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Slice into rounds, then chop into small pieces.
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Place in a bowl and toss with 1/2 teaspoon of salt. Let stand for 10 minutes.
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Wash, dry, and trim the scallions. Cut into rings. Reserve 2 tablespoons for garnish.
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Drain the radishes and pat dry.
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Mix the radishes with the chopped scallions, breadcrumbs, and cornstarch.
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Whisk together the eggs with the remaining 4 tablespoons of yogurt.
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Combine with the radish mixture.
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Use your hands to form fritters out of the mixture.
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Heat the oil in a large skillet. Place a layer of paper towels by the stove.
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Fry on both sides in the hot oil for about 2-3 minutes until they turn golden brown.
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Place on paper towels to drain. Pat with a paper towel to remove excess oil.
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Transfer the fritters to a platter and serve with the chilled yogurt dip.
Like these Radish Scallion Fritters? Also, check out some of these other delicious recipes:
BRATWURST POTATO SCALLION CASSEROLE
POTATO SAUERKRAUT FRITTERS WITH TURMERIC YOGURT SAUCE
ZUCCHINI DILL FRITTERS WITH FETA DIP
