This Homemade Strawberry Balsamic Mustard is the third recipe in the trifecta of my homemade strawberry condiments this season. This flavor-packed addition now takes it place on the shelf next to strawberry ketchup and Roasted Jalapeño Strawberry Relish.
It might seem daunting at first to make homemade mustard. However, this recipe is almost too easy. Grind up some mustard seeds and cook up some strawberries and sugar. Then blend these with white wine and mustard. For the final tangy touch, stir in the balsamic. this is an easy process so far. However, it is not quite done yet. Have patience people. You will be rewarded. I promise.
Making condiments at home is a power move. Here’s why:
1. You Control the Ingredients
No more mystery chemicals! You decide what goes in—fresh, whole ingredients without the preservatives, additives, and weird stuff with numbers in its name.
2. Taste Like a Boss
Adjust the flavors to suit your taste. For example, extra tangy, extra spicy, or extra garlicky. So mix upwhatever your heart (and taste buds) desire.
3. Say Goodbye to Hidden Sugar & Salt
Store-bought condiments often have way more sugar and sodium than necessary. Now when you make your own, you can keep it healthy while still making it delicious.
4. It’s Cheaper in the Long Run
Buying raw ingredients and making big batches means you save money compared to buying little bottles of fancy organic condiments.
5. Endless Customization
Ever wanted a ketchup that’s half BBQ sauce? A honey mustard with extra zing? A hot sauce that makes your eyes water just the right amount? DIY condiments mean you can experiment and create your perfect blend.
6. No More Running Out
Have you started making a sandwich, only to realize the mayo jar is practically empty? Whip up a fresh batch. Consequently, no emergency grocery runs.
7. Impress Your Friends & Family
Nothing screams “I have my life together” like serving homemade Sriracha or fresh pesto at a dinner party. Also, score bonus points if you put it in a cute jar with a handwritten label.
8. Sustainability & Less Waste
No more plastic squeeze bottles piling up in your recycling bin. Glass jars + homemade condiments = a win for both you and the planet.
9. Bragging Rights
Let’s be real, telling people, “Oh, I make my own ketchup” instantly makes you sound like a culinary genius.
Strawberry Balsamic Mustard
Ingredients
- 3.5 oz yellow mustard seeds
- 3 cups fresh strawberries
- 1/2 cup raw sugar
- 1/2 cup white wine
- 4 tablespoons balsamic vinegar
Instructions
-
Use a mortar and pestle or a spice grinder to crush the mustard seeds into fine dust.
-
Wash the strawberries, pat them dry. Hull the strawberries and cut each of them into small pieces.
-
Place them in a saucepan, toss with the sugar, and cook, stirring frequently using a wooden spoon to further break down the strawberry pieces by gently crushing them against the side of the pan.
-
Bring to a boil, reduce heat and let simmer for 10 minutes.
-
Remove from heat, let cool for 10 minutes then add the mixture to a food processor or blender and puree.
-
Add the ground mustard seeds to the mixture and blend thoroughly. Add the white wine and blend again.
-
Scrape the mixture into a bowl, stir in the vinegar.
-
Cover the bowl tightly with plastic wrap and let stand overnight at room temperature.
-
Transfer to a large 2 cup capacity or two 1 cup capacity sterilized jars.
-
Seal and let stand in a cool dark place for at least 2 weeks before using.
So, do you like this Homemade Strawberry Balsamic Mustard? Also, check out some of these other delicious recipes:
RASPBERRY RHUBARB CHOCOLATE BROWNIES
APPLE CINNAMON RED CABBAGE
1 comment
[…] vía Diary of a mad hausfraus […]