Rhubarb

This tantalizing Rhubarb Blood Orange Margarita is not just a pretty face. Buckle up, because this drink is a wild ride of…

These Irresistible Raspberry Rhubarb Chocolate Brownies are a Sweet and Tart Delight. These brownies are a pretty and delightful twist on a…

These Iced Rhubarb Walnut Scones are a delicious way to kick off rhubarb season. Raise your hand if you look forward to…

Lime Thyme Rhubarb Sorbet is another winning seasonal recipe.  I may have gone overboard this month with posting rhubarb recipes. However, it’s…

This Rhubarb Pistachio Cream Strudel idea is a lovely gift of tome of the ingredients.  A friend surprised me with a jar…

This delectable Rhubarb Cardamom Streusel Cake is a true delight for your taste buds.  It offers a perfect balance of flavors and…

Rhubarb Marzipan Streusel Muffins are a delectable treat. They perfectly blend the tartness of rhubarb with the sweet and nutty flavors of…

Every year rhubarb season seems so fleeting. Furthermore, the lockdown made it even more difficult to get my hands on some. I…

These Rhubarb Goat Cheese Flammkuchen are not a worthy comparison to those beauties. However, you have to give me points for using…

This most likely is my last rhubarb recipe of the season. Which makes me a bit sad. I say that now. But…

So So the parade of rhubarb recipes continues. Most people find it easy to bake with rhubarb. Most rhubarb recipes are dessert…

Whoever invented the strawberry-rhubarb combination is a freaking genius. As much as I love experimenting with rhubarb by creating and trying different…

This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession.  I  can’t stay away from the rhubarb when it’s in…

If you have never tasted rhubarb anything, you are in for a treat. This Coconut Rhubarb Swirl Cheesecake is a winner.  Previously,…

It may be little late in the season to post rhubarb recipes but I see there is still plenty around in markets and…..…

It’s rhubarb season, something I learned to look forward to here in Germany. In the States, I mostly ignored rhubarb until I…