Cheese Fondue Sirloin Casserole

Indulge in the festive spirit with a Cheese Fondue Sirloin Casserole. This luscious recipe combines simplicity with sophistication. Consequently,  it is a perfect centerpiece for Christmas or New Year’s Eve celebrations. This dish presents an elegant alternative to the traditional fondue dinner. Furthermore, it offers the same rich flavors without the hassle of managing multiple messy fondue pots.

At the heart of this delectable creation is juicy sirloin. The meat is seared to perfection in fragrant olive oil. Then, an elegant trio of cheeses – Emmenthaler, camembert, and Gruyere join the party. This delightful cheese blend is melted with milk and white wine into a mouth-watering cheese sauce.

The Layers:

The magic of this recipe unfolds in layers. Firstly, slices of baguette form a crusty base. Consequently, this creates a foundation for the festive flavors to come. Secondly, pour the rich, velvety, cheese mixture over the bread.  Thirdly a layer of sirloin on top. Then, fourthly,  sprinkle more of this yummy grated cheese mix over the top. The result is golden, bubbly perfection after a mere 20-25 minutes in the oven.

What sets this dish apart, besides its divine taste, is its remarkable simplicity. A total preparation time of approximately 1 hour offers a time-saving solution for holiday cooking. This Cheese Fondue Sirloin Casserole effortlessly transitions from a show-stopping main course to a decadent side dish. Regardless, it fits seamlessly into any festive menu.

As you gather with loved ones to celebrate the joyous season, let this Cheese Fondue Sirloin Casserole take center stage. This dish offers a delicious blend of flavors that perfectly reflects the spirit of the holidays. Enjoy the festivities with the ease of preparation and the luxury of savoring every bite.

Print

Cheese Fondue Sirloin Casserole

Course Brunch, Dinner, Side Dish

Cuisine American, swiss

Keyword cheese fondue, Christmas dinner, Christmas Recipes, fondue, fondue casserole, New Year's Eve Menu, New Year's Eve Recipes, sirloin recipes

Prep Time 30 minutes

Cook Time 30 minutes

Servings 6

Author Lora Wiley-Lennartz

Ingredients

• 1 medium-sized baguette
• 1 tablespoon olive oil
• 1 lb sliced or cubed sirloin
• 1/4 cup unsalted butter
• 1 tablespoon flour
• 1/2 cup dry white wine
• 1+3/4 cups milk
• 1 cup shredded Emmenthaler
• 1 cup shredded Gruyere
• 1 cup chopped Camembert (without rind)
• 1 teaspoon white pepper
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat the oven to 350 degrees F.

2. Grease an 8" x 10" casserole dish.

3. Slice the baguettes and line the dish with the baguette pieces. Set aside.

4. Heat the olive oil in a skillet.

5. Sear the sirloin on all sides. Remove from heat.

6. Add the butter to the skillet. When the butter is bubbling, quickly Stir in the flour, thickening the mixture.

7. Add the wine and the milk to the pan and bring to a boil.

8. Stir in 3/4 cup each of the Emmanthaler and gruyere, then the camembert.

9. Season with white pepper and ground nutmeg.

10. When the cheese has melted. Remove from heat and pour over the bread in the prepared pan.

11. Add the sliced sirloin, distributing it over the cheese and bread.

12. Scatter the remaining shredded cheese over the top.

13. Bake for 20-25 minutes until bubbly and golden on top.

14. Remove from oven, and let cool for 10 minutes before serving.

Like this Cheese Fondue Sirloin Casserole? Also, check out some of these other recipes:

FONDUE-STUFFEED BAKED POTATOES

FESTIVE CHEESE FONDUE SOUP

CHOCOLATE CHERRY VALENTINE’S FONDUE