These Latkes with Pear Cardamom Sauce are a flavorful fusion for Hanukkah celebrations. Elevate your celebration with these delicious potato Latkes and Pear Cardamom Sauce. This dish is a perfect fit for Hanukkah celebrations. Apple sauce. Take a seat. This recipe brings together traditional flavors with a modern twist. Furthermore, it’s a delightful addition to the Festival of Lights.
The latkes, simple yet satisfying, are crafted from shredded potatoes, chopped sweet onion, flour, and eggs. Additionally, make sure you squeeze ut as much liquid as possible before frying. This is the key to their crispy perfection. As a result, a golden brown exterior encases their tender and flavorful core. Furthermore, the use of peanut oil for frying adds a distinct richness. It elevates the latkes to a higher level of flavor. In general, there is something about the simple crunch and comfort of latke that is at once special and familiar.
The Sauce:
The star of this culinary ensemble is the pear cardamom sauce. This is a luscious concoction born from fresh, ripe pears. Peel and core the pears. Then, simmer with pear juice, ground cardamom, and a hint of cinnamon. The mixture is then transformed into a velvety puree. Pear serves as the perfect flavor accompaniment to potato latkes. Also, seriously, pears and cardamom are a marriage made in culinary heaven.
For an added layer of indulgence, add a side of sour cream. This provides a cool and silky contrast to the warm, spiced pear sauce.
Latkes with Pear Cardamom Sauce symbolize the joy, warmth, and unity that define this special time of year. Families and friends gather around the table, creating special memories. This dish enhances the spirit of Hanukkah. Each bite is a moment to savor and remember.
Potato Latkes
Ingredients
- 2 pounds potatoes
- 1 cup chopped sweet onion
- 2 eggs
- 1/2 cup flour
- 1 teaspoon kosher salt
- Peanut oil for frying
Instructions
-
Peel potatoes and shred them in a food processor (grate them if you do not have a food processor)
-
Mix the chopped onion together with the shredded potatoes
-
Using a sieve squeeze as much liquid as you can out of the potato/onion mixture.
-
Add eggs, flour, and salt and mix thoroughly.
-
Place a later of paper towels next to the stove.
-
Add about ¼ cup of peanut oil to a frying pan and heat.
-
When the oil is sizzling, form a small ball out of the mixture, place it in the pan, and flatten it with a spatula.
-
After a few minutes, flip the latkes to brown on both sides.
-
Transfer to the paper towels. Gently pat to remove excess oil.
-
Transfer to a platter and serve warm.
Pear Cardamom Sauce
Ingredients
- 4 ripe pears
- 3+1/2-4 cups unsweetened pear juice
- 1 tablespoon cardamom powder
- 1/2 teaspoon ground cinnamon
Instructions
-
Peel and core the pears. Chop into small pieces.
-
Place in a large saucepan over medium heat.
-
Pour the pear juice over the top just until the pieces are covered.
-
After 20 minutes stir in the cardamom and cinnamon
-
Boil at medium heat until the pears are soft and the liquid is absorbed (30-40 minutes)
-
Let cool for a half hour. Transfer to a blender or food processor and process until smooth.
-
Store in an airtight container in the fridge.
Like this Latkes with Pear Cardamom Sauce Recipe? Try some of these others:
LOW CARB CELERY ROOT LATKES WITH ROASTED GARLIC HERB SAOUR CREAM
APPLE CARDAMOM CAKE WITH CARAMELIZED ALMONDS
STAR OF DAVID CHINESE 5 SPICE LATKES
