Tips for making this Knödel:
- It’s not required, however, I highly suggest toasting the nuts. If you do not like the toasty flavor, alternatively, add them to the uncooked knödel mixture before boiling.
- If you can’t find ramps, I suggest substituting freshly chopped scallions or chives. You could even add a mixture of freshly chopped herbs like rosemary, tarragon, oregano, etc. Basil on its own works well too.
- You can make these ahead and reheat them in the microwave.
Hazelnut Ramp Knödel
Ingredients
- 10 medium-sized day-old rolls
- 1 +3/4 cups warm milk
- 1 teaspoon salt
- 1 dozen ramps
- 1 medium-sized sweet onion
- 7 tablespoons unsalted butter
- 1 +1/2 teaspoons baking soda
- 3 eggs beaten
- 2- 4 tablespoons breadcrumbs may or may not use these, see directions
- 1 tablespoon olive oil
- 1 cup chopped raw hazelnuts
Instructions
-
Cube the rolls & place a bowl. Pour the warm milk over it.
-
Sprinkle the salt over the top.
-
Wash the ramps & trim the bulbs. Chop the rest into small pieces.
-
Dice the onion.
-
Heat 4 tablespoons of the butter in a skillet and cook the ramps and onions until they are soft but not brown.
-
Sprinkle the baking soda over the top and let cool.
-
Combine the ramp/onion mixture and the eggs to the soaked bread.
-
Form a test knödel ball. If the mixture does not form to hold a ball shape, add the breadcrumbs to the mixture one tablespoon at a time until you can easily form ball shapes.
-
Bring a large pot of salted water to a boil.
-
Wet your hands and form the mixture into small balls, about 1 to 1.5 inches in diameter.
-
Drop them into the boiling water and cook for 8 minutes.
-
Remove the knödel from the water and drain in a large colander or strainer.
-
Heat the remaining 3 tablespoons of butter along with the olive oil in a large skillet.
-
Add the hazelnut pieces and roast them until they are slightly browned.
-
Add the knödel to the skillet and use a wooden spoon to gently coat them with the toasted nuts.
-
When theködel turns slightly brown, remove from the heat, plate, and serve.
Like this Hazelnut Ramp Bread Knödel? Also, check out some of these other delicious recipes:
RED BEET POTATO KNÖDEL WITH FRESH HERB VEGETABLE BROTH
RAMP BASIL PARMESAN STICKS
GARLICKY GOLDEN BEET TURMERIC HUMMUS
