Elevate your holiday celebrations with the Merry Melon Mezcal Cocktail. This vibrant and festive libation will dazzle your guests. Del Maguey Mezcal is at the heart of this cocktail. This organic and artisanal mezcal adds a smoky depth and character to every sip.
Founded by Ron Cooper in 1995, Del Maguey has been a trailblazer in the world of premium mezcal. Moreover, it has a reputation for its commitment to traditional production methods and the preservation of indigenous Mexican techniques. Cooper’s distinct label art, showcases intricate designs and symbols communicate a sense of reverence for Mexican heritage.
The company focuses on single-village mezcals, sourced from different regions of Oaxaca, Mexico. The brand has relationships with local farmers and distillers. Consequently, emphasizes sustainability and fair trade practices. Furthermore, Del Maguey showcases the diversity of flavors by highlighting the unique terroir of each village. Additionally, the brand’s commitment to fair trade practices and sustainable agriculture supports these communities.
Say yes to Jalapeño Simple Syrup:
Secondly, adding a burst of brightness and sweetness to the mix is Midori. This sweet melon liqueur that infuses the cocktail with a vivid green hue. Consequently, this makes it a visual delight for Christmas and the holiday season. Thirdly, an unexpected kick comes from homemade jalapeño simple syrup. This lively syrup lends a spicy undertone that elevates the cocktail’s complexity.
I’ve included th recipe to make Jalapeño simple syrup below. If spicy is not your thing, replace this ingredient with plain simply syrup.
Fourthly to balance the sweetness, a touch of freshly squeezed lime juice adds a refreshing citrusy zing, creating a harmonious symphony of flavors. The Merry Melon Mezcal Cocktail is not just a drink; it’s a celebration in a glass.
Spicy Merry Melon Mezcal Cocktail
Ingredients
- 2 shots Mezcal
- 2 shots Midori
- 2 tablespoons jalapeno syrup
- 2 teaspoons freshly squeezed lime juice
Instructions
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Place all ingredients in a pitcher.
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Stir to combine the ingredients.
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Pour into two glasses filled with ice and serve.
Jalapeño Simple Syrup
Ingredients
- 2 jalapeno peppers
- 1/2 cup sugar
- 1/2 cup water
Instructions
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De-stem and de-seed the peppers.
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Cut the ribs out and chop into pieces
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Place the peppers in a saucepan with the sugar and water.
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Bring to a boil. Turn the heat down to low.
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Stir until the sugar is dissolved.
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Remove from heat and let cool completely.
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At this point, you can strain out the pepper pieces or keep them in.
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Pour into a jar with a tightly fitted lid and chill until use.
Like this Merry Melon Mezcal Cocktail? Also, check out some of these other recipes:
FESTIVE CHEESE FONDUE SOUP
ROASTED JALAPEÑO STRAWBERRY RELISH
