This Rösti-Crusted Roast Beef will elevate your celebration. It’s a European Delight for Festive Feasts As the holiday season approaches, I search for show-stopping recipes that balance sophistication and simplicity. I want to wow my guests. However, I want to limit my time in the kitchen. This Rösti-Crusted Roast Beef effortlessly combines the rustic charm of Swiss Rösti with the elegance of perfectly roasted beef. Consequently, it is an ideal centerpiece for Christmas, Hanukkah, or New Year’s Eve celebrations.
At the heart of this dish is the Swiss Rösti, a beloved culinary creation that defines comfort food in Switzerland. Traditionally, Rösti consists of shredded and seasoned potatoes, pan-fried until golden and crispy. However, in this festive rendition, shredded russet potatoes are harmoniously paired with the tartness of Granny Smith apples. and chopped scallions This creates a delightful blend of textures and flavors. Particularly adding a unique twist to the classic Swiss dish.
Sear the roast & coat with mustard:
The star of the show, the roast beef, is first seared on all sides in a skillet. Then generously brush with large-grain mustard. Pat the Rösti mixture around the meat and roast in the oven.
This creates a golden crust that not only enhances the beef’s flavor but also adds a visually striking element to the dish. Despite its fancy appearance, the Rösti-Crusted Roast Beef is surprisingly simple and quick to prepare. Consequently making it an excellent choice for those seeking a hassle-free yet impressive holiday meal.
To complete the European flavor experience, consider pairing this delectable dish with complementary side dishes. For example, a medley of roasted root vegetables or a crisp arugula salad provides a refreshing contrast to the rich flavors of the roast beef. Additionally, a velvety red wine reduction or a classic horseradish cream sauce will add layers of complexity to each bite.
As you gather with loved ones to celebrate the joyous occasions of Christmas, Hanukkah, or New Year’s Eve, the Rösti-Crusted Roast Beef promises to be a delightful centerpiece. Furthermore, this dish not only captivates the senses but also brings a touch of European flair to your festive table.
Rösti-Crusted Roast Beef
Ingredients
- 2 fresh scallions
- 3/4 lb white or yellow potatoes
- 1/2 lb Granny Smith apples
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons bread crumbs
- Salt and freshly ground pepper to taste
- 1 large egg yolk
- 1 three-pound whole roast beef.
- 2 tablespoons canola oil (Plus 1-2 tablespoons for coating the roast.)
- 4 tablespoons grain mustard.
Instructions
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Chop scallions into very small pieces.
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Peel and grate the potatoes.
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Peel, Core & grate the apple.
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Mix the grated potato and apple and strain well through a mesh sieve.
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Toss with the lemon juice.
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Mix in the scallions and bread crumbs.
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Season with salt and freshly ground pepper, then mix in the egg yolk.
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Preheat the oven to 350F. Line a baking sheet with parchment paper.
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Rinse the roast and pat dry with paper towels. Cut off any excess fat.
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Season with salt and freshly ground pepper on all sides.
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Brush the entire roast with canola oil.
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Heat oil in a skillet. Sear on all sides. Transfer to the baking sheet.
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When the roast has cooled enough to touch, coat the top and sides with mustard.
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Use your hands to coat the roast with the apple, and potato mixture, molding it tightly to the roast.
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Bake for 40 minutes.*
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Turn the oven heat up to 400 degrees F.
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Bake for another 15 minutes until the rösti coating is nice and crispy.
Recipe Notes
*40 minutes will bake the roast to a bloody medium rare. Bake longer if you want your roast to be medium-well or well-done.
Like this Rösti-Crusted Roast Beef dish? Also, check out some of these other recipes:
POT ROAST WITH SOUR CREAM HORSERADISH SAUCE
MUSTARD ROAST CHICKEN OVER PRETZEL KNÖDEL
ALMOND THYME ROAST POTATOES
