Move over, mulled wine! This year, the Coconut Pomegranate Christmas Cocktail is the new girl in town. She’s festive, fabulous, and she’s your new holiday best friend. Picture this: coconut rum and sweet, tangy pomegranate liquor. Then splashes of pomegranate juice and coconut water. Freshly squeezed lemon cuts the sweetness beautifully. Oh, and let’s not forget the garnish—because a holiday cocktail without garnish is like Santa without his sleigh. Snowy shredded coconut and jeweled pomegranate arils are this cocktail’s perfect accessories.
Cocktail Party Hosting Tips
Hosting a holiday cocktail party? First tip: don’t panic. Second tip: batch your cocktails. Seriously, nobody wants to play bartender all night, especially when there are cookies to eat. Mix up a big pitcher of Coconut Pomegranate Christmas Cocktail in advance. Let your guests pour their own—they’ll feel fancy, and you’ll stay sane.
Another must? The garnish bar. Think coconut flakes, pomegranate seeds, lime slices, and maybe some edible glitter if you’re feeling extra. Your guests can customize their drinks, and you’ll score major hosting points.
Don’t forget the music. Holiday tunes are non-negotiable. Go for a mix of classics and modern hits. Just make sure Mariah Carey’s “All I Want for Christmas Is You” is in there. It’s the law.
Finally, remember: it’s not about perfection. If someone spills a drink or the reindeer-shaped cookies look more like amorphous blobs, laugh it off. The holidays are about joy, and nothing says joy like a Coconut Pomegranate Christmas Cocktail in hand.
So, grab your shaker, round up your friends, and let the holiday magic flow. Because this season, the only thing better than Christmas cheer is Christmas cheer in a glass. Cheers to that!
Coconut Pomegranate Christmas Cocktail
Ingredients
- 2 shots coconut rum
- 2 shots pomegranate liqueur
- 1/2 shots pomegranate juice
- 1/2 shots coconut water
- 1+ 1/2 tablespoons freshly squeezed lemon juice
- Shredded coconut and pomegranate arils for garnish*
Instructions
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Fill 2 glasses with ice
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Shake all liquid ingredients together in a cocktail shaker.
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Pour over ice.
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Garnish with shredded coconut and pomegranate arils and serve.
Recipe Notes
*To garnish the glasses - Coat the glass rims with simple syrup and roll in coconut flakes.