Morello Cherry Coconut Macaroons

Shut the front door. These Morello Cherry Coconut Macaroons are about to steal your dessert spotlight. And honestly? They’re not even subtle about it.

First of all, let’s talk about cherries. Specifically, Morello cherries. These little ruby rebels are tart, bold, and dramatically different from your average sweet cherry. In fact, Morello cherries bring a bright, almost sassy flavor that cuts through sweetness like a pro. So naturally, when you fold chopped Morello cherries into a classic coconut batter, magic happens. Big, chewy, slightly tangy magic.

Now, let’s get into why Morello Cherry Coconut Macaroons are such a win. For starters, this is a no-mixer situation. Yes, NO MIXER.  No drama. No sink full of regret. Just stir, scoop, and bake. Meanwhile, the coconut gets toasty, the cherries get jammy, and your kitchen smells like a tropical vacation crashed into a pastry shop.

Additionally, macaroons have a special place at Passover celebrations. Why? Because they’re naturally flourless. That means they fit perfectly within dietary traditions that avoid leavened grains. Therefore, these chewy little mounds of joy become a go-to treat. And frankly, nobody is complaining when dessert involves coconut and cherries.

Maconfusion

However, we need a quick PSA. A loud one. Macaroons are NOT macarons. Repeat after me. Macaroons. Are. Not. Macarons. One is a coconut-based, chewy delight. The other is a delicate French sandwich cookie that requires precision, patience, and possibly a minor emotional breakdown. So, if you show up expecting one and get the other, chaos may ensue. Friendships could end. Consequently, you’ve been warned.

Back to the good stuff. These Morello Cherry Coconut Macaroons are crispy on the outside, soft on the inside, and bursting with tangy cherry flavor. Moreover, they look delightfully rustic, which means no perfection pressure.

In conclusion, if you want an easy, festive, and wildly delicious treat, Morello Cherry Coconut Macaroons are your answer. Simple. Bold. Slightly dramatic. Just like the best desserts should be.

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Morello Cherry Coconut Macaroons

Course Dessert, Snack

Cuisine Jewish

Keyword Cherry Coconut Macaroon, Cherry Macaroons, Coconut Macaroons, Jewish recipes, Macaroon Recipe, Macaroons, Morello Cherries, passover desserts, passover recipes

Prep Time 20 minutes

Cook Time 20 minutes

Servings 18

Author Lora Wiley-Lennartz

Ingredients

• 1 cup morello cherries
• 14 oz sweetened shredded coconut
• 2 tablespoons morello cherry juice from the jar
• 2 eggs
• 1 cup white granulated sugar
• 2 tablespoons melted unsalted butter

Instructions

1. Preheat oven to 325F. Line two baking sheets with parchment paper.
2. Chop the cherries.
3. Mix the shredded coconut with the cherry juice.
4. In a separate bowl, beat the eggs together with a fork.
5. Add the eggs, melted butter, and sugar to the bowl and mix to combine.
6. Mix in chopped cherries
7. Use a tablespoon to drop round spoonfuls onto the prepared baking sheets.
8. Bake for 20 minutes.
9. Transfer to wire racks. Let cool completely.
10. Plate and serve.

So, do you like these Morello Cherry Coconut Macaroons? Then also check out some of these other delicious recipes:

GINGER CHOCOLATE CHIP MACAROONS

MORELLO CHERRY TEQUILA SOUR

BLOOD ORANGE POMEGRANATE MACAROONS