Cheese

Now that Easter and Passover are in the rearview mirror, it’s time for us in the States is concentrate on what we …

We are in that weird in between Winter and Spring season limbo. Sporadic crocus peeps out from the ground and the trees …

People. This Leek, Apple Goat Cheese Soup is mmm mmm good. Also, extra points to those who get the commercial reference. Sometimes …

In my world, pasta equals love, and carbs equals comfort food. These Red Beet Ravioli Hearts say I love you with carbs. …

Cheese stuffed pasta is so over. Meet pasta stuffed cheese. More specifically, meet Kohlrabi Pasta Stuffed Camembert. In this winter vegetable dish, …

Fondue is elegant to serve and fun to eat, especially during the holidays. However, these Fondue Stuffed Baked Potatoes are a fun …

Raise your hand if you can barely close your fridge. That’s not how this was supposed to go down. You shopped for the …

Honestly, I usually like my onion soup French style. That is, smothered with melted cheese on top. Alternatively, this Red Onion Soup …

This Parmesan Crusted Pear Salad is a sexy, but relatively simple recipe for your holiday table. Juicy fresh pear slices are dredged …

The dramatic part of these Halloween Skull Flammkuchen is the activated charcoal crust. The black color makes the perfect Halloween German pizza.  Flammkuchen …

Raise your hand if, after parties and dinners, you have leftover cheese from the cheese plate appetizer. Also hanging around are rolls …

I’ve prided myself on holding off this long on posting pupmkin recipes. However, it is now officially October and all bets are …

Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in …

The love child of a plum and an apricot, plumcots possess a unique sweet-sour flavor and are oh so pretty on top …

Let’s take advantage of the fact markets are now busting with dazzling varieties of squash and zucchini. These little yellow beauties are …

Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in …

It’s been a while since my last flammkuchen recipe post. So it is time to create another one. I saw this Cauliflower …

Hold on to your lettuce leaves because this Creamy Brie Leek Soup is an exceptionally luscious and rich cold-weather recipe. This dish …

These lovely  Blue Cheese Parmesan Shortbread rounds are savory snacks perfect for fall or Thanksgiving entertaining. These are a cross between a …

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your …