Cheese

OK, so you don’t have to go all fancy and actually service this Pumpkin Beer Sauerkraut Fondue in a pumpkin. That fondue…

Here’s a spicy twist on traditional German Obatzda. This White Horseradish Obatzda Spread has as much flavor as the original. However, it…

I’ve spotted this Plum Camembert bread on Dr. Oetker’s website. Consequently, I squirred it away to make it in the fall. Here…

Here’s a great fall party bread with plenty of delectable flavors. However, the recipe is not seasonal dependent. Shallot Bratwurst Gouda Flatbread…

Summer sunshiny days require a Cheesy Pesto Sun Bread. At least that’s how it works in my house. This one may not…

Raspberry Basil Cornflakes Brie is my new favorite hot appetizer. This appetizer is served warm but showcases beautiful summer flavors. Fresh raspberries…

The lovely bounty of endless juicy summer tomatoes is starting. Consequently, I cannot have too many recipes to showcase their beauty and…

I’ve done it again. Today I present yet another twist on traditional German food. I saw a version of this recipe in…

Here on the East Coast of the USA summer party season is about to kick off. Consequently, I’m collecting and creating all…

Now that Easter and Passover are in the rearview mirror, it’s time for us in the States is concentrate on what we…

We are in that weird in between Winter and Spring season limbo. Sporadic crocus peeps out from the ground and the trees…

People. This Leek, Apple Goat Cheese Soup is mmm mmm good. Also, extra points to those who get the commercial reference. Sometimes…

In my world, pasta equals love, and carbs equals comfort food. These Red Beet Ravioli Hearts say I love you with carbs.…

Cheese stuffed pasta is so over. Meet pasta stuffed cheese. More specifically, meet Kohlrabi Pasta Stuffed Camembert. In this winter vegetable dish,…

Fondue is elegant to serve and fun to eat, especially during the holidays. However, these Fondue Stuffed Baked Potatoes are a fun…

Raise your hand if you can barely close your fridge. That’s not how this was supposed to go down. You shopped for the…

Honestly, I usually like my onion soup French style. That is, smothered with melted cheese on top. Alternatively, this Red Onion Soup…

This Parmesan Crusted Pear Salad is a sexy, but relatively simple recipe for your holiday table. Juicy fresh pear slices are dredged…

The dramatic part of these Halloween Skull Flammkuchen is the activated charcoal crust. The black color makes the perfect Halloween German pizza.  Flammkuchen…

Raise your hand if, after parties and dinners, you have leftover cheese from the cheese plate appetizer. Also hanging around are rolls…