Fall Recipes

Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in.  Vats of …

This Stuffed Baked Lady Apples dessert may look complicated. However,  it’s actually very easy, and it comes together quickly. The shortcut is …

O,Many years ago, I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine.  So now I’ve added …

These Boiled Cider Pear Oatmeal Cookies are designated for a special trip.  For this eighth round of Operation Cookie Takeover, we’re sending …

This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of …

This Butternut Ground Beef Casserole is the latest addition to my arsenal of butternut squash recipes. I love butternut squash. The flavor. …

So tragically, Halloween is over. I sadly packed away all my decorations. However, it’s now time to hunker down and turn our …

I’ve been eying pumpkin strudel recipes, both savory and sweet in German cooking magazines for years. It was time to try my …

This Red Pear Pumpkin Marzipan Pie represents a lack of self-control. After stating I was taking a breather from participating in the …

This Sage Corn Potato Soup is a little break from the pumpkin everything. This is a good thing. So, today I present …

To be honest, pumpkin and sauerkraut are never my favorite things to eat. After years of food blogging and 10 years living …

Not only is this Pear Poppy Seed Cake with Caramel Sauce a cinch to make, but it also serves an army. However, …

I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart. …

This Baked Apples Stuffed with Sage Beef & Rice is a surprise recipe. Baked apples are usually served up as dessert. In …

This is the second month of King Arthur Flour’s Bakealong. September’s Inside-Out Pumpkin Muffins recipe features a streusel topping and a cream …

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts …

The German name of these individual German Plum Pastries with Spiced Streusel is Streuseltaler. The translation means “streusel coins”.  A yeast cake …

We’re still on the quince train, people, so stay seated. This is the last stop. A little secret about German streusel cakes… …

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening …

I finally got fresh quince at a local farmer’s market in the East Village and I bought 6 pounds of them.  After …