Fall Recipes

Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the …

What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not …

When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my …

It’s almost criminal how easy this elegant and flavorful Walnut Blue Cheese Baked Pears appetizer is to make. In under 30 minutes, …

This is the third out of five Oktoberfest-inspired posts. Today, I’m deviating geographically southeast of Bavaria to Austria. Consequently, it’s schnitzel time! …

Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled …

This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports a unique flavor. Additionally, it can serve as a …

This Potato Turmeric Rosemary Soup reminds me.  Summer’s over. Boo Hoo. However,  I’m turning that frown upside down because my favorite time …

Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. Moreover, I even …

Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then …

Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince …

This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from …

If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup …

So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of …

Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in.  Vats of …

This Stuffed Baked Lady Apples dessert may look complicated. However,  it’s actually very easy, and it comes together quickly. The shortcut is …

O,Many years ago, I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine.  So now I’ve added …

These Boiled Cider Pear Oatmeal Cookies are designated for a special trip.  For this eighth round of Operation Cookie Takeover, we’re sending …

This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of …

This Butternut Ground Beef Casserole is the latest addition to my arsenal of butternut squash recipes. I love butternut squash. The flavor. …