“Can I ask you a favor?” That question led to a million loaves of Chocolate Chip Cinnamon Mandelbrot emerging from my oven.…
If you are like me and find caramelized onions swoon-worthy, then this Caramelized Onion Whole Wheat Noodle Kugel has your name on…
Whenever I get around to making macaroons, I always wonder why I don’t make them more often. I believe my avoidance has…
I was actually in my 20’s before I had my first taste of Matzoh Brei. For a Jewish (albeit nonpracticing) girl from…
I’m late with posting the Chanukah recipe. However, by now, those who celebrate should have plenty of stale Challah bread leftover. The…
I’ve only made challah a few times so I was excited when I saw this month’s King Arthur Flour’s Bakealong Challenge. They’ve…
When I was a youngster I landed a job in a bakery in the Long Island seaside town I grew up in.…
Latkes are a big favorite for Jewish Holidays, especially at Hannukah. I can’t just leave a latke recipe alone. Admittedly, I love…
I may be the last one to jump on the Thanksgivukkah train but there was no way it was going to pull out…
I won’t be lighting any Channukah candles tomorrow night as Dr. B and I will be winging our way to Germany at…
I love these Charoset Truffles for Passover. Trolling for something different to make for Passover, I found this idea for Charoset Truffles…
Jews and Chinese Food. They go together like The Captain and Tennille, like Fred and Ginger, like Kermit and Miss Piggy, like…