Lemon Sugar Jeweled Mandelbrot

Lemon Sugar Jeweled Mandelbrot: A Delightful Treat for the Jewish Holidays

The Jewish holidays are a time for family gatherings, reflection, and delicious traditional foods.  Bursting with vibrant flavors and homemade lemon sugar, this Lemon Sugar Jeweled Mandelbrot is delicious and easy to make.

The Art of Homemade Lemon Sugar

At the heart of this luscious cookie lies the secret ingredient: homemade lemon sugar. This fragrant mixture is crafted by infusing granulated sugar with lemon zest. This creates a burst of citrusy brightness. Lemon sugar adds a refreshing twist and complements the sweet and chewy texture of the mandelbrot.

A Treasure Trove of Dried Fruits

Lemon Sugar Jeweled Mandelbrot is adorned with a colorful array of dried fruits. As a result, the cookies themselves make a pretty presentation.  I found this mix at Trader Joe’s. Then, I added dried currants I already had in my pantry. Firstly,  golden raisins lend a subtle sweetness. Secondly, dried currants provide a hint of tartness. Thirdly, blueberries contribute a burst of juicy flavor. Fourthly,  cherries add a touch of natural sweetness. Furthermore, cranberries are perfect for welcoming the fall season. Together, these create a symphony of tastes that harmonize perfectly with the lemon sugar.

The Perfect Holiday Treat

As the Jewish holidays approach, families and friends celebrate their faith and heritage. Lemon Sugar Jeweled Mandelbrot is the ideal accompaniment for these gatherings. Enjoy it with a cup of tea or coffee or as a sweet ending to a festive meal. Its sweet, citrusy, and fruity notes evoke warmth and nostalgia, making it a cherished tradition for many.

Mandelbrot is a timeless and beloved treat that brings joy and flavor to Jewish holiday celebrations. Homemade lemon sugar and a medley of dried fruits offer a unique twist on a classic recipe.  This recipe will surely be a hit at your holiday table.  Share the love and flavors with your loved ones during the upcoming Jewish holidays. It’s a delightful way to make lasting memories and savor the essence of tradition.

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Jeweled Lemon Sugar Mandelbrot

Course Coffee Break, Dessert, Snack

Cuisine German, Jewish

Keyword Cookies, Jewish Desserts, Jewish Holiday Menu, Jewish recipes, Lemon sugar, Mandelbrot

Prep Time 10 minutes

Cook Time 55 minutes

Chill Time 3 hours

Servings 2 dozen

Author Lora Wiley-Lennartz

Ingredients

• 3 eggs
• 1 cup +1/4 cup lemon sugar* Divided
• 3/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon

  vanilla extract


• 1+1/2 cups matzoh cake meal
• 1 cup mixed dried fruit cranberries, cherries, golden raisins, blueberries, Currants

Instructions

1. Beat the eggs, add sugar and salt.

2. Add oil and vanilla.

3. Add the matzoh cake meal in thirds until just combined.

4. Fold in the dried fruit

5. Cover the bowl with a dishcloth and refrigerate for 3 hours.

6. Preheat the oven to 350 degrees Line a baking sheet with parchment paper.

7. Divide into 3 small loaves

8. Sprinkle the tops with lemon sugar

9. Place in oven and bake for 40 minutes

10. Remove from oven and transfer the loaves to a baking rack to cool.

11. Slice the loaves into pieces starting from the small end.

12. Place the slices on the baking sheet and bake for 15 minutes.

13. Remove from oven and transfer the loaves to a baking rack to cool.

14. Plate and serve.

Recipe Notes

*To create lemon sugar - add 2 cups of sugar to a jar. Add 2 T lemon zest. Add more to increase the intensity of the flavor. Shake the jar. Occasionally shake the jar over the next 3 days.
Alternatively - you can add 1 t of lemon extract to the batter.

Like this Lemon Sugar Jeweled Mandelbrot? By all means, try some of my other Jewish Holiday Recipes:

Everything Matzoh Brei

Chocolate Chip Cinnamon Mandelbrot